Peach Cobbler Cheesecake Recipe
This Peach Cobbler Cheesecake Recipe combines two beloved desserts into one amazing treat.
Equipment
- 9-inch springform pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Food processor
- Wire cooling rack
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup sugar
- 24 oz cream cheese softened
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 4 cups fresh peaches sliced
- ½ cup brown sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- ¼ cup butter cubed
Instructions
- Preheat oven to 325°F.
- Mix crumbs, butter, and sugar together.
- Press mixture into springform pan bottom.
- Bake crust for 10 minutes exactly.
- Beat cream cheese until completely smooth.
- Add sugar and mix thoroughly.
- Beat in eggs one at once.
- Stir in vanilla and sour cream.
- Pour filling over prepared crust evenly.
- Bake for 45-50 minutes total.
- Combine peaches, brown sugar, and cornstarch.
- Add cinnamon and mix well together.
- Top cheesecake with peach mixture carefully.
- Dot with butter pieces on top.
- Bake additional 15 minutes more.
- Cool completely before removing pan.
Notes
- Use room temperature cream cheese for smooth mixing
- Don't overbeat to prevent cracks in cheesecake
- Fresh peaches work better than canned varieties
- Cool gradually to prevent sudden temperature changes
- Refrigerate overnight for best flavor development