Peach Cobbler Cheesecake Recipe 

This Peach Cobbler Cheesecake Recipe combines two beloved desserts into one amazing treat.

The creamy richness of classic cheesecake meets the warm, fruity comfort of traditional peach cobbler.

This dessert offers the best of both worlds with its smooth cream cheese layer and sweet peach topping.

Summer gatherings become extra special with this Peach Cobbler Cheesecake Recipe.

The golden peaches add natural sweetness while the graham cracker crust provides perfect texture contrast.

Whether you’re hosting a barbecue or family dinner, this dessert will impress every guest and create lasting memories.

When I First Introduced To

I discovered this Peach Cobbler Cheesecake Recipe during a summer potluck disaster. My original cheesecake cracked, and I had leftover peach cobbler filling.

Combining both created magic. The unexpected fusion became everyone’s favorite dessert. Now it’s my go-to recipe for special occasions and family celebrations.

Equipment List

• 9-inch springform pan
• Electric mixer
• Large mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Food processor
• Wire cooling rack

Ingredients List

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup sugar
• 24 oz cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 4 cups fresh peaches, sliced
• ½ cup brown sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ¼ cup butter, cubed

Step-by-Step Preparation

1. Preheat oven to 325°F.
2. Mix crumbs, butter, and sugar together.
3. Press mixture into springform pan bottom.
4. Bake crust for 10 minutes exactly.
5. Beat cream cheese until completely smooth.
6. Add sugar and mix thoroughly.
7. Beat in eggs one at once.
8. Stir in vanilla and sour cream.
9. Pour filling over prepared crust evenly.
10. Bake for 45-50 minutes total.
11. Combine peaches, brown sugar, and cornstarch.
12. Add cinnamon and mix well together.
13. Top cheesecake with peach mixture carefully.
14. Dot with butter pieces on top.
15. Bake additional 15 minutes more.
16. Cool completely before removing pan.

Recipe Tips

1. Use room temperature cream cheese for smooth mixing
2. Don’t overbeat to prevent cracks in cheesecake
3. Fresh peaches work better than canned varieties
4. Cool gradually to prevent sudden temperature changes
5. Refrigerate overnight for best flavor development

What Can You Serve With Peach Cobbler Cheesecake Recipe

• Vanilla Ice Cream: The cold, creamy texture perfectly balances the rich cheesecake while enhancing the peach flavors.
• Whipped Cream: Light and airy whipped cream adds elegant presentation and cuts through the dessert’s richness.
• Fresh Mint: Garnish with mint leaves for color contrast and refreshing flavor that complements the sweet peaches.

Conclusion

This Peach Cobbler Cheesecake Recipe delivers restaurant-quality results at home. The combination creates an unforgettable dessert experience.

Perfect for summer entertaining, this recipe guarantees compliments from family and friends.

Try this Peach Cobbler Cheesecake Recipe today and create your own delicious memories.

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