Outback Steakhouse Butter Cake Recipe
Do you love the sweet desserts at Outback Steakhouse Butter Cake Recipe? Their famous butter cake is a true fan favorite. It is rich, warm, and completely delicious.
Equipment
- Large Mixing Bowl
- Rubber spatula
- Electric hand mixer
- Baking Dish
Ingredients
- 1 Box Yellow Cake Mix
- 1/2 Cup Unsalted Butter
- 4 Large Eggs
- 2 Tsp Vanilla Extract
- 8 Oz Cream Cheese
- 4 Cups Powdered Sugar
Instructions
- Turn your oven to 350 degrees Fahrenheit now. Spray your baking dish with nonstick cooking spray well.
- Melt your unsalted butter in a small bowl. Let it cool down for a few minutes before using.
- Pour your yellow cake mix into the large mixing bowl. Add one melted butter stick and two large eggs.
- Stir the ingredients together with your rubber spatula. Keep stirring until a thick dough forms completely.
- Press the thick cake dough into the bottom of your baking dish. Make it flat and even.
- Place your softened cream cheese into a clean bowl. Use your electric mixer to beat it well.
- Beat the cream cheese for three minutes until fluffy. Add two eggs and one teaspoon vanilla extract.
- Add your powdered sugar to the cream cheese slowly. Mix on low speed until it is smooth.
- Pour this sweet cream cheese mixture over your bottom cake layer. Spread it out to the edges.
- Place the baking dish into your hot oven carefully. Bake it for thirty-five minutes now.
- Look for golden brown edges on the cake. The center should still jiggle just a little bit.
- Remove the cake from your oven very carefully. Let it cool down before you slice it.
Notes
- Use room temperature cream cheese so your top layer does not have any lumps.
- Do not overbake the cake because the center needs to stay soft and gooey.
- Let the baked cake cool for twenty minutes to make slicing much cleaner.
- Measure your powdered sugar correctly to keep the topping texture perfectly smooth and thick.