Name: Outback Steakhouse Butter Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 Box Yellow Cake Mix; 1/2 Cup Unsalted Butter; 4 Large Eggs; 2 Tsp Vanilla Extract; 8 Oz Cream Cheese; 4 Cups Powdered Sugar

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Do you love the sweet desserts at Outback Steakhouse Butter Cake Recipe? Their famous butter cake is a true fan favorite. It is rich, warm, and completely delicious.

Now you can make this amazing dessert right at home. Learning how to make Outback Steakhouse Butter Cake Recipe is very simple.

Your whole family will love this sweet treat. It tastes just like the restaurant version. It will quickly become your new favorite baking recipe.

Let us get ready to bake this wonderful cake together.

What Makes This Recipe Special

This dessert has the most amazing sweet flavor. It tastes like rich butter and warm vanilla. The top has a sweet cream cheese layer. It creates a perfect balance of sugary goodness.

The texture of this cake is truly unique. The bottom layer is nice and firm. The top layer is soft, smooth, and wonderfully gooey. It melts in your mouth with every single bite.

This is a very easy recipe to make at home. It uses basic baking steps that anyone can follow. You do not need to be an expert baker. It takes very little effort to get perfect results.

You can finish the preparation in just fifteen minutes. The baking time takes about thirty-five minutes. Your total time is under one hour. It is a quick way to make a fancy dessert.

Equipment List

Large mixing bowl: You need this big bowl to combine your dry cake mix and wet ingredients safely.

Electric hand mixer: This tool helps you beat the cream cheese until it is smooth and fluffy.
Rubber spatula: You will use this tool to scrape the sweet batter out of the bowl completely.
Baking dish: A standard nine by thirteen inch glass dish is required to bake the cake evenly.

Ingredients You Need for Outback Steakhouse Butter Cake Recipe

Yellow cake mix: This serves as the simple and sweet box base for your bottom cake layer.
Unsalted butter: This adds a rich and savory flavor to both of the cake layers.
Eggs: These help bind the ingredients together and make the cake rise up beautifully.

Vanilla extract: This liquid adds a deep and warm aromatic aroma to the sweet dessert.
Cream cheese: This makes the top layer incredibly creamy, smooth, and richly decadent.
Powdered sugar: This sweetens the cream cheese mixture and creates the signature gooey texture.

How to Assemble Outback Steakhouse Butter Cake Recipe

Turn your oven to 350 degrees Fahrenheit now. Spray your baking dish with nonstick cooking spray well.
Melt your unsalted butter in a small bowl. Let it cool down for a few minutes before using.
Pour your yellow cake mix into the large mixing bowl. Add one melted butter stick and two large eggs.

Stir the ingredients together with your rubber spatula. Keep stirring until a thick dough forms completely.
Press the thick cake dough into the bottom of your baking dish. Make it flat and even.
Place your softened cream cheese into a clean bowl. Use your electric mixer to beat it well.

Beat the cream cheese for three minutes until fluffy. Add two eggs and one teaspoon vanilla extract.
Add your powdered sugar to the cream cheese slowly. Mix on low speed until it is smooth.
Pour this sweet cream cheese mixture over your bottom cake layer. Spread it out to the edges.

Place the baking dish into your hot oven carefully. Bake it for thirty-five minutes now.
Look for golden brown edges on the cake. The center should still jiggle just a little bit.
Remove the cake from your oven very carefully. Let it cool down before you slice it.

Recipe Success Tips

Use room temperature cream cheese so your top layer does not have any lumps.
Do not overbake the cake because the center needs to stay soft and gooey.
Let the baked cake cool for twenty minutes to make slicing much cleaner.

Measure your powdered sugar correctly to keep the topping texture perfectly smooth and thick.

How To Store Leftover

You can store your leftover cake squares very easily. Wrap the baking dish tightly with plastic wrap. You can also use an airtight plastic container.
Keep the leftovers inside your refrigerator. They will stay fresh for up to four days. Enjoy the pieces cold or warm them up in the microwave.

Sides & Pairings Suggestions

This rich cake pairs beautifully with many simple toppings. Add a large scoop of cool vanilla ice cream. You can also add a dollop of fresh whipped cream.
Drizzle warm caramel sauce over the top for extra sweetness. Fresh sliced strawberries or tart red raspberries also taste amazing with this buttery dessert.

Nutritions

Nutrient	Amount Per Serving
Calories	380 kcal
Total Fat	18 g
Carbohydrates	52 g
Protein	4 g
Sodium	310 mg

FAQs about Outback Steakhouse Butter Cake Recipe

Q: Can I use a white cake mix instead of yellow?

A: Yes. You can use a white cake mix easily. The flavor will be slightly milder. The yellow mix provides the classic rich color.

Q: Why is my butter cake too dry?

A: You may have baked the cake for too long. Check your oven temperature. Remove the cake when the center still jiggles slightly.

Q: Do I need to keep this cake in the fridge?

A: Yes. This cake contains real cream cheese in the topping. You must store your leftovers inside the refrigerator to keep them safe.

Q: Can I freeze this dessert for later?

A: Yes. You can freeze the baked cake squares easily. Wrap them tightly in plastic and foil. Freeze them for up to three months.

Final Thoughts

Making this classic restaurant dessert at home is a fun baking project. The simple ingredients for Outback Steakhouse Butter Cake Recipe are very easy to find.

It delivers a perfect combination of a rich crust and a gooey topping. Your friends will think it came straight from the steakhouse.

It is perfect for birthdays, holidays, or simple weekend treats. Fire up your oven and try this delicious recipe today.

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