Martha Stewart Apple Pie Recipe
The Martha Stewart Apple Pie Recipe is a true classic. It is the perfect mix of sweet and tart. Many people love this famous Martha Stewart Apple Pie Recipe.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Pastry cutter or fork
- 9-inch pie dish.
- Sharp kitchen knife
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 ½ cups all-purpose flour.
- 1 teaspoon salt.
- 1 teaspoon sugar.
- 1 cup cold unsalted butter.
- ¼ cup ice water.
- 3 pounds Granny Smith apples.
- ¾ cup granulated sugar.
- 2 tablespoons all-purpose flour.
- 1 teaspoon ground cinnamon.
- 1 tablespoon lemon juice.
- 1 large egg for egg wash.
Instructions
- Mix flour, salt, and sugar in a bowl. Cut in cold butter until it looks like crumbs.
- Add ice water slowly until dough forms. Wrap and chill for one hour.
- Peel, core, and slice all your apples. Toss them with sugar, cinnamon, and lemon juice. Add two tablespoons of flour to thicken juices.
- Divide dough into two even pieces. Roll the first piece for the bottom crust. Place it gently into your pie dish.
- Heap the apple mixture into the bottom crust. Roll out the second piece of dough. Place it on top and seal edges.
- Cut small slits in the top crust. Brush with egg wash for a golden glow. Bake at 400°F for about one hour.
Notes
- Use very cold butter for a flaky crust.
- Do not overwork the dough.
- Chill the dough before you roll it out.
- Use tart apples like Granny Smith or Honeycrisp.
- Let the pie cool before you slice it.