The Martha Stewart Apple Pie Recipe is a true classic. It is the perfect mix of sweet and tart. Many people love this famous Martha Stewart Apple Pie Recipe.
It features a flaky crust and juicy apples. Learning how to make Martha Stewart Apple Pie is easy. You do not need to be a pro chef.
This recipe uses simple steps for great results. Your kitchen will smell amazing while it bakes. This Martha Stewart Apple Pie Recipe is great for holidays.
It is also perfect for a cozy Sunday night. Everyone will ask you for a second slice!
When I first introduced to Martha Stewart Apple Pie
I first tried this pie at a friend’s house. The crust was so buttery and crisp. I asked for the secret right away. She told me it was Martha’s famous recipe.
I was surprised by how simple it felt. The flavors were bold yet very comforting. Since then, I make it every single autumn. It never fails to impress my whole family.
Equipment List
- Large mixing bowl.
- Rolling pin.
- 9-inch pie dish.
- Pastry cutter or fork.
- Sharp kitchen knife.
- Measuring cups and spoons.
- Aluminum foil.
Ingredients You Need for Martha Stewart Apple Pie
- 2 ½ cups all-purpose flour.
- 1 teaspoon salt.
- 1 teaspoon sugar.
- 1 cup cold unsalted butter.
- ¼ cup ice water.
- 3 pounds Granny Smith apples.
- ¾ cup granulated sugar.
- 2 tablespoons all-purpose flour.
- 1 teaspoon ground cinnamon.
- 1 tablespoon lemon juice.
- 1 large egg (for egg wash).
Step-by-Step Guide
- Mix flour, salt, and sugar in a bowl. Cut in cold butter until it looks like crumbs.
- Add ice water slowly until dough forms. Wrap and chill for one hour.
- Peel, core, and slice all your apples. Toss them with sugar, cinnamon, and lemon juice. Add two tablespoons of flour to thicken juices.
- Divide dough into two even pieces. Roll the first piece for the bottom crust. Place it gently into your pie dish.
- Heap the apple mixture into the bottom crust. Roll out the second piece of dough. Place it on top and seal edges.
- Cut small slits in the top crust. Brush with egg wash for a golden glow. Bake at 400°F for about one hour.
Tips to Make the Best Martha Stewart Apple Pie
- Use very cold butter for a flaky crust.
- Do not overwork the dough.
- Chill the dough before you roll it out.
- Use tart apples like Granny Smith or Honeycrisp.
- Let the pie cool before you slice it.
FAQs about Martha Stewart Apple Pie
Q: Can I freeze this apple pie?
A: Yes, you can freeze it before or after baking. Wrap it tightly in plastic and foil first.
Q: What apples are best for baking?
A: Granny Smith apples stay firm and taste great. They provide a nice tart flavor balance.
Q: How do I prevent a soggy bottom?
A: Bake the pie on the lowest oven rack. This helps the bottom crust cook fully.
Final Thoughts
This Martha Stewart Apple Pie Recipe is a winner. It brings joy to every dinner table. The crust is flaky and the filling is rich.
How to make Martha Stewart Apple Pie is simple. Just follow the steps and enjoy the process. Your friends will think you are a master baker.
Grab the ingredients for Martha Stewart Apple Pie today. You deserve a warm, delicious slice of heaven!
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Martha Stewart Apple Pie Recipe
Equipment
- Large Mixing Bowl
- Rolling Pin
- Pastry cutter or fork
- 9-inch pie dish.
- Sharp kitchen knife
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 ½ cups all-purpose flour.
- 1 teaspoon salt.
- 1 teaspoon sugar.
- 1 cup cold unsalted butter.
- ¼ cup ice water.
- 3 pounds Granny Smith apples.
- ¾ cup granulated sugar.
- 2 tablespoons all-purpose flour.
- 1 teaspoon ground cinnamon.
- 1 tablespoon lemon juice.
- 1 large egg for egg wash.
Instructions
- Mix flour, salt, and sugar in a bowl. Cut in cold butter until it looks like crumbs.
- Add ice water slowly until dough forms. Wrap and chill for one hour.
- Peel, core, and slice all your apples. Toss them with sugar, cinnamon, and lemon juice. Add two tablespoons of flour to thicken juices.
- Divide dough into two even pieces. Roll the first piece for the bottom crust. Place it gently into your pie dish.
- Heap the apple mixture into the bottom crust. Roll out the second piece of dough. Place it on top and seal edges.
- Cut small slits in the top crust. Brush with egg wash for a golden glow. Bake at 400°F for about one hour.
Notes
- Use very cold butter for a flaky crust.
- Do not overwork the dough.
- Chill the dough before you roll it out.
- Use tart apples like Granny Smith or Honeycrisp.
- Let the pie cool before you slice it.
