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Low Sodium Bread Recipe

Low Sodium Bread Recipe

Try this Low Sodium Bread Recipe for a healthier bread option. It’s great if you want to cut down on salt. 
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Electric mixer or whisk
  • Electric mixer or whisk
  • Parchment paper
  • Cooling rack
  • Spatula

Ingredients
  

  • 3 cups whole wheat flour
  • 1 1/2 cups warm water
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 teaspoons instant yeast
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Line loaf pan with parchment paper.
  • Mix warm water, yeast, and honey in a bowl.
  • Let sit for 5 minutes until foamy.
  • Add flour, olive oil, and vinegar.
  • Mix until dough forms.
  • Knead dough on floured surface for 5 minutes.
  • Put dough in loaf pan.
  • Let rise in warm place for 30 minutes.
  • Bake for 30-35 minutes, until golden brown.
  • Cool on rack before slicing.

Notes

  • Use warm water to activate the yeast.
  • Knead dough well for better texture.
  • Let dough rise fully for fluffier bread.
  • Store bread in an airtight container.
  • Add herbs or seeds for extra flavor.
Keyword Low Sodium Bread Recipe