Lemon Cream Cheese Dump Cake Recipe
Are you craving a sweet and tangy dessert? This Lemon Cream Cheese Dump Cake Recipe is perfect.
Equipment
- 9x13 inch baking dish
- Hand mixer or whisk
- A rubber spatula.
- A small microwave-safe bowl.
Ingredients
- 2 cans 21 oz each Lemon Pie Filling.
- 1 package 8 oz Cream Cheese, softened.
- 1 box 15.25 oz Yellow Cake Mix.
- 3/4 cup Unsalted Butter melted.
Instructions
- Spread both cans of lemon filling in the pan.
- Drop small spoonfuls of cream cheese over the lemon.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the entire cake mix.
- Bake at 350°F for about 40 minutes until golden.
Notes
- Use full-fat cream cheese for a richer taste.
- Do not mix the layers together.
- Ensure the butter covers all the dry spots.
- Let it cool slightly before serving.
- Add a scoop of vanilla ice cream on top.