Are you craving a sweet and tangy dessert? This Lemon Cream Cheese Dump Cake Recipe is perfect.
It is very easy to make. You only need four simple items. This dessert is great for busy families. Everyone loves the bright lemon flavor.
It tastes like a fancy lemon cheesecake. However, it takes almost no effort. You just “dump” the ingredients and bake.
This 4 Ingredient Lemon Cream Cheese Dump Cake Recipe is a crowd-pleaser. You can serve it at any party. Your friends will ask for the recipe!
Learn how to make 4 Ingredient Lemon Cream Cheese Dump Cake Recipe today. It will be your new favorite treat.
When I first introduced to 4 Ingredient Lemon Cream Cheese Dump Cake Recipe
I first tried this cake at a summer picnic. A neighbor brought it in a big pan. I loved the creamy texture immediately. It was the best lemon dessert I ever had.
I was shocked it only had four ingredients. It looked so professional and delicious. Now, I make it for every family gathering. It is the easiest way to bake.
Equipment List
- 9×13 inch baking dish.
- Hand mixer or whisk.
- A small microwave-safe bowl.
- A rubber spatula.
Ingredients You Need for 4 Ingredient Lemon Cream Cheese Dump Cake Recipe
- 2 cans (21 oz each) Lemon Pie Filling.
- 1 package (8 oz) Cream Cheese, softened.
- 1 box (15.25 oz) Yellow Cake Mix.
- 3/4 cup Unsalted Butter, melted.
Step-by-Step Guide
- Spread both cans of lemon filling in the pan.
- Drop small spoonfuls of cream cheese over the lemon.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the entire cake mix.
- Bake at 350°F for about 40 minutes until golden.
Tips to Make the Best 4 Ingredient Lemon Cream Cheese Dump Cake Recipe
- Use full-fat cream cheese for a richer taste.
- Do not mix the layers together.
- Ensure the butter covers all the dry spots.
- Let it cool slightly before serving.
- Add a scoop of vanilla ice cream on top.
FAQs about 4 Ingredient Lemon Cream Cheese Dump Cheese Cake Recipe
Q: Can I use a different cake mix?
A: Yes, white or lemon cake mix works great. It adds even more lemon flavor to it.
Q: How do I store the leftovers?
A: Keep it in the fridge in a sealed container. It stays fresh for up to four days.
Q: Can I freeze this dump cake?
A: Yes, you can freeze it after it cools. Thaw it in the fridge before eating it.
Q: Do I need to grease the pan?
A: It helps to use a light cooking spray. This makes cleaning the pan much easier later.
Final Thoughts
This 4 Ingredient Lemon Cream Cheese Dump Cake Recipe is amazing. It is simple, sweet, and very creamy. You do not need to be a chef.
Just follow these steps for a perfect dessert. Your family will love the bright lemon taste. Try making it this weekend!
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Lemon Cream Cheese Dump Cake Recipe
Equipment
- 9×13 inch baking dish
- Hand mixer or whisk
- A rubber spatula.
- A small microwave-safe bowl.
Ingredients
- 2 cans 21 oz each Lemon Pie Filling.
- 1 package 8 oz Cream Cheese, softened.
- 1 box 15.25 oz Yellow Cake Mix.
- 3/4 cup Unsalted Butter melted.
Instructions
- Spread both cans of lemon filling in the pan.
- Drop small spoonfuls of cream cheese over the lemon.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the entire cake mix.
- Bake at 350°F for about 40 minutes until golden.
Notes
- Use full-fat cream cheese for a richer taste.
- Do not mix the layers together.
- Ensure the butter covers all the dry spots.
- Let it cool slightly before serving.
- Add a scoop of vanilla ice cream on top.
