Honey Garlic Shrimp With Sausage And Broccoli Recipe
This Honey Garlic Shrimp With Sausage And Broccoli Recipe brings together three amazing ingredients in one delicious dish.
Equipment
- Large skillet or wok
- Cutting Board
- Sharp knife
- Measuring cups and spoons
- Mixing Bowl
- Wooden spoon or spatula
Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz smoked sausage sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in large skillet over medium heat.
- Add sliced sausage to pan and cook completely.
- Cook sausage until lightly browned on both sides.
- Remove sausage and set aside on plate.
- Add broccoli florets to same pan with oil.
- Cook broccoli for 3-4 minutes until bright green.
- Add minced garlic and cook for 30 seconds.
- Add shrimp to pan with broccoli mixture.
- Cook shrimp until pink and fully cooked.
- Mix honey and soy sauce in small bowl.
- Pour honey mixture over shrimp and vegetables.
- Add cooked sausage back to the pan.
- Toss everything together and cook 2 minutes.
- Season with salt, pepper, and red flakes.
- Serve immediately while hot and fresh.
Notes
- Use large shrimp for the best texture and appearance
- Don't overcook the broccoli to maintain its crunch
- Pat shrimp dry before cooking for better searing
- Choose quality smoked sausage for enhanced flavor
- Adjust honey amount based on sweetness preference