This Honey Garlic Shrimp With Sausage And Broccoli Recipe brings together three amazing ingredients in one delicious dish.
The sweet honey glaze perfectly balances the savory garlic flavors, while tender shrimp and smoky sausage create an incredible protein combination.
Fresh broccoli adds color, crunch, and essential nutrients to make this a complete meal your family will love.
This one-pan wonder is perfect for busy weeknights when you want something special without spending hours in the kitchen.
The Honey Garlic Shrimp With Sausage And Broccoli Recipe delivers restaurant-quality flavors at home.
Each bite combines sweet, savory, and fresh elements that work together beautifully.
It’s a crowd-pleaser that’s both nutritious and satisfying for everyone at your dinner table.
When I First Introduced To
I discovered this Honey Garlic Shrimp With Sausage And Broccoli Recipe during a family gathering last summer.
My aunt prepared it for our reunion, and everyone kept asking for the recipe. The combination seemed unusual at first, but the flavors worked perfectly together.
Since then, it’s become my go-to dish for special occasions and quick dinners.

Equipment List
- Large skillet or wok
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or spatula
Ingredients List
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
Step-by-Step Preparation
- Heat olive oil in large skillet over medium heat.
- Add sliced sausage to pan and cook completely.
- Cook sausage until lightly browned on both sides.
- Remove sausage and set aside on plate.
- Add broccoli florets to same pan with oil.
- Cook broccoli for 3-4 minutes until bright green.
- Add minced garlic and cook for 30 seconds.
- Add shrimp to pan with broccoli mixture.
- Cook shrimp until pink and fully cooked.
- Mix honey and soy sauce in small bowl.
- Pour honey mixture over shrimp and vegetables.
- Add cooked sausage back to the pan.
- Toss everything together and cook 2 minutes.
- Season with salt, pepper, and red flakes.
- Serve immediately while hot and fresh.
Recipe Tips
- Use large shrimp for the best texture and appearance
- Don’t overcook the broccoli to maintain its crunch
- Pat shrimp dry before cooking for better searing
- Choose quality smoked sausage for enhanced flavor
- Adjust honey amount based on sweetness preference
What to Serve With
- Steamed Rice: Fluffy white or brown rice absorbs the delicious honey garlic sauce perfectly, making each bite more satisfying.
- Garlic Bread: Crusty bread helps soak up extra sauce while adding a complementary garlic flavor to the meal.
- Mixed Green Salad: Fresh greens with light vinaigrette provide a crisp contrast to the rich, savory main dish.
Conclusion
This Honey Garlic Shrimp With Sausage And Broccoli Recipe proves that simple ingredients can create extraordinary meals.
The sweet and savory combination makes it perfect for both casual dinners and special occasions.
Try this recipe tonight and watch it become a regular favorite in your home cooking rotation.
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Honey Garlic Shrimp With Sausage And Broccoli Recipe
Equipment
- Large skillet or wok
- Cutting Board
- Sharp knife
- Measuring cups and spoons
- Mixing Bowl
- Wooden spoon or spatula
Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz smoked sausage sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in large skillet over medium heat.
- Add sliced sausage to pan and cook completely.
- Cook sausage until lightly browned on both sides.
- Remove sausage and set aside on plate.
- Add broccoli florets to same pan with oil.
- Cook broccoli for 3-4 minutes until bright green.
- Add minced garlic and cook for 30 seconds.
- Add shrimp to pan with broccoli mixture.
- Cook shrimp until pink and fully cooked.
- Mix honey and soy sauce in small bowl.
- Pour honey mixture over shrimp and vegetables.
- Add cooked sausage back to the pan.
- Toss everything together and cook 2 minutes.
- Season with salt, pepper, and red flakes.
- Serve immediately while hot and fresh.
Notes
- Use large shrimp for the best texture and appearance
- Don’t overcook the broccoli to maintain its crunch
- Pat shrimp dry before cooking for better searing
- Choose quality smoked sausage for enhanced flavor
- Adjust honey amount based on sweetness preference
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