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Gluten Free Hawaiian Rolls Recipe

Gluten Free Hawaiian Rolls Recipe

Do you love soft, sweet rolls? Then you'll adore this Gluten Free Hawaiian Rolls Recipe! These fluffy rolls are perfect for dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Course Bread
Cuisine Hawaiian
Servings 15
Calories 165 kcal

Equipment

  • Large Mixing Bowl
  • Stand mixer or hand mixer
  • Kitchen scale
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Plastic wrap
  • Pastry brush
  • Cooling rack

Ingredients
  

  • 3 cups gluten-free flour blend with xanthan gum
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast one packet
  • 1 teaspoon salt
  • 3/4 cup warm pineapple juice 110°F
  • 1/4 cup warm milk 110°F
  • 1/4 cup melted butter
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Instructions
 

  • Warm the pineapple juice and milk to 110°F.
  • This temperature activates the yeast perfectly.
  • Make sure your eggs are at room temperature.
  • Melt the butter and let it cool slightly.
  • Gather all other ingredients on your counter.
  • This makes the process much smoother and faster.
  • Combine gluten-free flour, sugar, yeast, and salt.
  • Whisk them together in your large bowl.
  • Make sure everything is evenly distributed throughout.
  • This ensures your rolls rise properly and taste great.
  • Pour in warm pineapple juice and milk slowly.
  • Add the melted butter to the mixture next.
  • Crack in the eggs and add vanilla extract.
  • Mix on low speed until everything comes together.
  • The dough will be sticky and soft.
  • Beat the dough on medium speed for 3 minutes.
  • Gluten-free dough doesn't need traditional kneading like regular dough.
  • This mixing develops the structure you need.
  • The dough should look smooth and slightly sticky.
  • Cover the bowl with plastic wrap tightly.
  • Place it in a warm spot to rise.
  • Let it rest for 60 to 90 minutes.
  • The dough should double in size during this time.
  • A warm oven (turned off) works perfectly for this.
  • Grease your 9x13 inch baking pan well.
  • Divide dough into 15 equal pieces using a scale.
  • Roll each piece into a smooth ball gently.
  • Place them in the prepared pan with small gaps.
  • They'll touch when they rise and bake together.
  • Cover the pan with plastic wrap again loosely.
  • Let rolls rise for 30 to 45 minutes.
  • They should puff up and touch each other.
  • Don't skip this step for fluffy results!
  • Preheat your oven to 350°F while rolls rise.
  • Bake for 20 to 25 minutes until golden.
  • The tops should be lightly browned and beautiful.
  • Your kitchen will smell absolutely amazing right now!
  • Brush melted butter on top of hot rolls immediately.
  • This gives them that signature Hawaiian roll shine.
  • It also adds extra flavor and softness.
  • Let them cool for 10 minutes before serving.

Notes

  • Use a quality gluten-free flour blend with xanthan gum.
  • King Arthur Measure for Measure works wonderfully for this recipe.
  • Make sure your liquids are the right temperature always.
  • Too hot kills yeast, too cold won't activate it.
  • Don't skip the pineapple juice, it's essential for flavor!
  • Gluten-free dough is stickier than regular dough normally.
  • This is perfectly fine, so don't add extra flour.
  • Wet your hands when shaping rolls if needed.
  • Store leftover rolls in an airtight container for freshness.
  • They stay soft for up to three days.
  • Freeze extras for up to three months if needed.
Keyword Gluten Free Hawaiian Rolls Recipe