Flourless Whole Orange Cake Recipe
Do you love fresh citrus flavors? Then this Flourless Whole Orange Cake Recipe is for you. It is moist, sweet, and very easy to make.
Equipment
- Large pot for boiling
- Food processor or blender
- Large Mixing Bowl
- 8-inch round cake tin.
- Baking paper.
- Wire cooling rack
Ingredients
- 2 large seedless oranges.
- 3 cups almond meal.
- 1 cup white sugar.
- 1 tsp baking powder.
- 6 large eggs.
- Butter for greasing the pan.
Instructions
- Wash your oranges well. Put them in a pot of water. Boil them for two hours. This makes them very soft.
- Let the oranges cool down. Cut them and remove any seeds. Blend the whole oranges into a smooth paste.
- Whisk the eggs and sugar together. Do this until the mix is pale. Use a large bowl for this.
- Fold in the orange puree. Add the almond meal and baking powder. Stir everything gently until smooth.
- Pour the batter into the tin. Bake at 160°C for 60 minutes. The top should be golden brown.
- Let the cake cool in the pan. Move it to a wire rack later. Dust with powdered sugar if you like.
Notes
- Use thin-skinned oranges for less bitterness.
- Make sure the boiled oranges are cool first.
- Do not over-mix the egg batter.
- Check the center with a skewer.
- Let the cake rest before slicing it.