Do you love fresh citrus flavors? Then this Flourless Whole Orange Cake Recipe is for you. It is moist, sweet, and very easy to make.
This cake uses the entire orange. Yes, you even use the skin! It creates a deep, bold flavor. This Flourless Whole Orange Cake Recipe is naturally gluten-free.
It uses almond meal instead of flour. Everyone can enjoy a slice of this treat. Learning how to make Flourless Whole Orange Cake is simple.
You only need a few basic items. This Flourless Whole Orange Cake Recipe will become your favorite. It is perfect for tea time or parties.
When I first introduced to Flourless Whole Orange Cake
I first tasted this cake at a friend’s house. I could not believe it had no flour. The texture was so soft and juicy. She told me the secret was boiling the oranges.
I was shocked but very curious. I went home and tried it myself. The smell in my kitchen was amazing. Now, I bake it for every family gathering. It always disappears very fast!
Equipment List
- Large pot for boiling.
- Food processor or blender.
- Large mixing bowl.
- 8-inch round cake tin.
- Baking paper.
- Wire cooling rack.
Ingredients You Need for Flourless Whole Orange Cake
- 2 large seedless oranges.
- 3 cups almond meal.
- 1 cup white sugar.
- 1 tsp baking powder.
- 6 large eggs.
- Butter for greasing the pan.
Step-by-Step Guide
- Wash your oranges well. Put them in a pot of water. Boil them for two hours. This makes them very soft.
- Let the oranges cool down. Cut them and remove any seeds. Blend the whole oranges into a smooth paste.
- Whisk the eggs and sugar together. Do this until the mix is pale. Use a large bowl for this.
- Fold in the orange puree. Add the almond meal and baking powder. Stir everything gently until smooth.
- Pour the batter into the tin. Bake at 160°C for 60 minutes. The top should be golden brown.
- Let the cake cool in the pan. Move it to a wire rack later. Dust with powdered sugar if you like.
Tips to Make the Best Flourless Whole Orange Cake
- Use thin-skinned oranges for less bitterness.
- Make sure the boiled oranges are cool first.
- Do not over-mix the egg batter.
- Check the center with a skewer.
- Let the cake rest before slicing it.
FAQs about Flourless Whole Orange Cake
Q: Can I use lemons instead?
A: Yes, you can use lemons. It will be much more sour.
Q: How do I store this cake?
A: Keep it in the fridge. It stays fresh for five days.
Q: Is this cake dairy-free?
A: Yes, it has no milk or butter. It is a very healthy choice.
Final Thoughts
This cake is truly special and delicious. It is healthy, bright, and very moist. Your friends will love the unique orange taste. Give this recipe a try today. You will love how easy it is!
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Flourless Whole Orange Cake Recipe
Equipment
- Large pot for boiling
- Food processor or blender
- Large Mixing Bowl
- 8-inch round cake tin.
- Baking paper.
- Wire cooling rack
Ingredients
- 2 large seedless oranges.
- 3 cups almond meal.
- 1 cup white sugar.
- 1 tsp baking powder.
- 6 large eggs.
- Butter for greasing the pan.
Instructions
- Wash your oranges well. Put them in a pot of water. Boil them for two hours. This makes them very soft.
- Let the oranges cool down. Cut them and remove any seeds. Blend the whole oranges into a smooth paste.
- Whisk the eggs and sugar together. Do this until the mix is pale. Use a large bowl for this.
- Fold in the orange puree. Add the almond meal and baking powder. Stir everything gently until smooth.
- Pour the batter into the tin. Bake at 160°C for 60 minutes. The top should be golden brown.
- Let the cake cool in the pan. Move it to a wire rack later. Dust with powdered sugar if you like.
Notes
- Use thin-skinned oranges for less bitterness.
- Make sure the boiled oranges are cool first.
- Do not over-mix the egg batter.
- Check the center with a skewer.
- Let the cake rest before slicing it.
