Easy Taco Soup Recipe
Looking for a tasty and easy meal? This Easy Taco Soup Recipe is just what you need. It’s warm, delicious, and quick to make.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Can opener
- Colander (for draining)
- Measuring cups and spoons
- Ladle (for serving)
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz corn, drained
- 1 can 14.5 oz diced tomatoes
- 1 can 10 oz diced tomatoes with green chiles
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 1½ cups beef broth
- Salt and pepper to taste
- Optional: sour cream shredded cheese, tortilla chips
Instructions
- Heat pot on medium heat.
- Add ground beef and cook until brown.
- Drain the extra grease from the beef.
- Add chopped onion and cook for 3 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add beans, corn, and tomatoes.
- Pour in beef broth. Stir well.
- Add taco seasoning and ranch mix.
- Stir everything together.
- Bring to a boil.
- Turn down the heat and cook for 15 minutes.
- Taste and add salt or pepper if needed.
- Serve hot with your favorite toppings.
Notes
- Use ground turkey for a healthier version.
- Add jalapeños if you like spicy food.
- For creamy soup, add cream cheese.
- Keep leftovers in the fridge for 4 days.
- You can freeze it for later meals.