Put coconut oil in microwave-safe bowl.
Heat for 20-30 seconds until melted.
Let it cool for two minutes.
You want it warm, not hot.
Add sugar to your mixing bowl.
Pour in all the ground spices together.
Stir everything until well combined.
The mixture should smell like fall already.
Pour melted coconut oil into sugar mixture.
Add the pumpkin puree to the bowl.
Drop in vanilla extract if using.
Mix everything together thoroughly.
Stir until the texture looks consistent.
The scrub should be slightly grainy.
It should hold together when squeezed.
Add more oil if too dry.
Spoon mixture into clean glass jar.
Press down to remove air bubbles.
Seal the jar with a tight lid.
Label it with the date you made.