Crispy Parmesan Roasted Cauliflower Recipe
Want a tasty, healthy side dish? This Crispy Parmesan Roasted Cauliflower Recipe is perfect. It’s simple, full of flavor, and cheesy.
Equipment
- Cutting Board
- Sharp knife
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients
- 1 large head of cauliflower chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper.
- Cut cauliflower into small pieces.
- Put the cauliflower in a large bowl.
- Add olive oil and mix to coat the cauliflower.
- Sprinkle with garlic powder and paprika.
- Add salt and pepper.
- Mix in the Parmesan cheese.
- Spread the cauliflower on the baking sheet in a single layer.
- Roast for 25–30 minutes. Flip halfway through.
- When it’s golden and crispy, it’s ready.
- Garnish with parsley before serving (optional).
Notes
- Use fresh cauliflower for the best texture.
- Don’t overcrowd the baking sheet.
- Flip the cauliflower halfway for even crispiness.
- Grate your own Parmesan cheese for a stronger flavor.
- Add chili flakes if you like it spicy.