Cinnamon Sugar Donut Sweet Bread Recipe
This Cinnamon Sugar Donut Sweet Bread Recipe brings bakery-style flavors to your home kitchen.
Equipment
- Large Mixing Bowl
- Electric mixer or whisk
- 9x5 loaf pan
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
- Small bowl for cinnamon mixture
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1 large egg
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease 9x5 loaf pan thoroughly.
- Mix flour, sugar, baking powder, salt together.
- Combine melted butter, egg, milk, vanilla separately.
- Pour wet ingredients into dry mixture slowly.
- Stir until just combined, avoid overmixing.
- Pour batter into prepared loaf pan evenly.
- Bake for 40-45 minutes until golden.
- Cool in pan for 10 minutes.
- Mix cinnamon and sugar in small bowl.
- Brush warm bread with melted butter completely.
- Roll bread in cinnamon sugar mixture generously.
Notes
- Use room temperature ingredients for better mixing and smoother batter consistency.
- Don't overmix the batter to prevent tough, dense bread texture.
- Test doneness with toothpick inserted in center should come out clean.
- Apply cinnamon coating while warm for better adherence to bread surface.
- Store in airtight container to maintain freshness for up to five days.