Cinnamon Sugar Donut Sweet Bread Recipe

This Cinnamon Sugar Donut Sweet Bread Recipe brings bakery-style flavors to your home kitchen.

The soft, tender crumb combines with aromatic cinnamon and sweet sugar coating. Every bite delivers the nostalgic taste of fresh donuts in convenient bread form.

This recipe transforms simple pantry ingredients into an irresistible treat that’s perfect for breakfast, dessert, or afternoon snacking.

The Cinnamon Sugar Donut Sweet Bread Recipe creates a moist, flavorful loaf with a golden exterior.

The cinnamon-sugar mixture forms a delightful crust while baking. Inside, the bread stays incredibly soft and tender.

This homemade version surpasses store-bought alternatives with its fresh ingredients and rich flavor profile.

Your kitchen will fill with heavenly aromas that bring family together around the table.

When I First Introduced To

I discovered this Cinnamon Sugar Donut Sweet Bread Recipe during a cozy autumn morning.

My grandmother shared her secret technique for achieving the perfect donut flavor. She taught me how cinnamon and sugar create magic when combined properly.

The first slice transported me back to childhood bakery visits. Now this recipe has become my family’s most requested treat.

Everyone asks for seconds whenever I bake this delightful bread.

Equipment List

• Large mixing bowl
• Electric mixer or whisk
• 9×5 loaf pan
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Small bowl for cinnamon mixture

Ingredients List

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup melted butter
• 1 large egg
• 3/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons melted butter

Step by Step Preparation

1. Preheat oven to 350°F (175°C).
2. Grease 9×5 loaf pan thoroughly.
3. Mix flour, sugar, baking powder, salt together.
4. Combine melted butter, egg, milk, vanilla separately.
5. Pour wet ingredients into dry mixture slowly.
6. Stir until just combined, avoid overmixing.
7. Pour batter into prepared loaf pan evenly.
8. Bake for 40-45 minutes until golden.
9. Cool in pan for 10 minutes.
10. Mix cinnamon and sugar in small bowl.
11. Brush warm bread with melted butter completely.
12. Roll bread in cinnamon sugar mixture generously.

Recipe Tips

1. Use room temperature ingredients for better mixing and smoother batter consistency.
2. Don’t overmix the batter to prevent tough, dense bread texture.
3. Test doneness with toothpick inserted in center should come out clean.
4. Apply cinnamon coating while warm for better adherence to bread surface.
5. Store in airtight container to maintain freshness for up to five days.

What to Serve With Cinnamon Sugar Donut Sweet Bread Recipe

• Fresh Berry Compote: Mixed berries simmered with honey create a tangy contrast to the sweet bread. The natural fruit acids balance the rich cinnamon flavors perfectly.
• Vanilla Greek Yogurt: Creamy yogurt provides protein and probiotics while complementing the bread’s sweetness. Add a drizzle of honey for extra indulgence.
• Hot Coffee or Tea: Warm beverages enhance the cinnamon spices and create a cozy breakfast experience. The caffeine pairs wonderfully with sweet baked goods.

Conclusion

This Cinnamon Sugar Donut Sweet Bread Recipe delivers bakery-quality results at home.

The combination of tender crumb and cinnamon coating creates pure comfort food magic.

Whether served for breakfast or dessert, this bread brings smiles to every face.

Share this Cinnamon Sugar Donut Sweet Bread Recipe with loved ones and create lasting memories together around your kitchen table.

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