Chinese Fried Ice Cream Recipe
Enjoy this crispy and cold treat at home! This Chinese Fried Ice Cream Recipe is easier than you think. Follow these simple steps for a dessert win.
Ingredients
- 4 scoops vanilla ice cream Firm and frozen
- 2 cups cornflakes Crushed finely
- 1 tsp cinnamon
- 1 cup flour
- 2 eggs Beaten well
- 2 cups vegetable oil For frying
Instructions
- Scoop ice cream into balls and freeze until rock hard.
- Mix crushed cornflakes with cinnamon in a bowl.
- Roll each ice cream ball in flour, then egg, then cornflakes.
- Repeat the egg and cornflake coating for extra crunch.
- Freeze the coated balls for at least two more hours.
- Heat oil to 375 degrees Fahrenheit in a deep pot.
- Fry each ball for about 30 seconds until golden brown.
- Serve immediately with your favorite toppings.
Notes
Make sure your ice cream is very cold before frying.