Name: Chinese Fried Ice Cream Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 4 scoops vanilla ice cream (Firm and frozen); 2 cups cornflakes (Crushed finely); 1 tsp cinnamon; 1 cup flour; 2 eggs (Beaten well); 2 cups vegetable oil (For frying)

Jump to Recipe Print Recipe

Chinese Fried Ice Cream Recipe

Do you love restaurant desserts? You will adore this Chinese Fried Ice Cream Recipe. It is a perfect mix of hot and cold textures.

It is surprisingly simple to make in your own kitchen. Everyone will be amazed when you serve this treat. Knowing how to make Chinese Fried Ice Cream is a great skill.

You can find many more delicious sweets here, like our Lion House Banana Bread Recipe for your next party. These ingredients for Chinese Fried Ice Cream are very easy to find. Get ready to enjoy the ultimate crunchy dessert today!

Tell Me About This Chinese Fried Ice Cream

Flavor profile: It features rich vanilla sweetness paired with a toasted, nutty cornflake crunch that tastes heavenly.

Perfect texture: You get a crispy, warm outer shell protecting a cold, creamy, and smooth ice cream heart.

Quick preparation: The active work takes very little time, though you must allow plenty of freezing hours.

Ease of making: If you can roll a ball and use a fryer, you can master this fun recipe.

Equipment List

Large mixing bowl: Use this to mix your crushed cornflakes with cinnamon and sugar.

Deep pot: This is required to hold enough oil for submerging the ice cream balls.

Slotted spoon: This helps you safely lower and lift the balls from the hot oil.

Baking sheet: Use this to hold the ice cream balls while they freeze in the freezer.

Candy thermometer: This tool is vital for checking that your oil stays at the right temperature.

Ingredients You Need for Chinese Fried Ice Cream

Vanilla ice cream: A high-quality, firm ice cream works best for maintaining the structure during frying.

Cornflakes: These create the perfect golden crunch that makes this dessert so iconic and delicious.

Cinnamon: This adds a lovely warmth that balances the cold ice cream beautifully.

All-purpose flour: This helps the egg wash stick to the ice cream so the crust stays intact.

Eggs: These act as the glue to hold your crunchy outer shell together during the fry.

Vegetable oil: Use a neutral oil with a high smoke point for the best frying results.

Chinese Fried Ice Cream Recipe close-up, ready to serve

How to Assemble

1. Prep the Ice Cream

Scoop your ice cream into firm, round balls. Place them on a tray and put them in the freezer. They must be completely rock hard before you start the coating process.

2. Create the Coating

Crush your cornflakes into small crumbs in a bowl. Mix in the cinnamon. Prepare separate bowls for your flour and your beaten eggs.

3. Double Coat

Roll each frozen ball in flour, then dip into the egg. Roll it in the cornflakes. Repeat the egg and flake steps for a thick, protective shell.

4. The Final Freeze

Put the coated balls back in the freezer for two hours. This ensures they do not melt instantly when they touch the hot oil.

5. Fry Carefully

Heat your oil to 375°F. Use a thermometer to keep it steady. Drop one ball in and fry for thirty seconds until golden. Serve it right away!

Recipe Success Tips

➡️ Keep your ice cream balls as cold as possible before the hot oil bath.

➡️ Use a deep pot to prevent oil splatters from hitting your kitchen counters safely.

➡️ Ensure your oil is exactly 375°F so the crust browns without melting the inside.

➡️ Double-coating the balls prevents leaks and ensures the best possible crunchy outer texture.

How To Store Leftover

It is best to eat fried ice cream right away. If you have extras, wrap them in plastic wrap tightly. Place them back in the freezer for one day.

They will lose some crunch over time. Try to enjoy them within twenty-four hours for the best taste. Do not microwave them to reheat.

FAQs about Chinese Fried Ice Cream

Can I use different ice cream flavors? Yes, you can use chocolate, strawberry, or green tea ice cream. Just make sure the ice cream is very firm before you start coating it.

Why did my ice cream melt? If the oil is not hot enough, the ice cream stays in the oil too long. Always use a thermometer to keep the temperature at 375 degrees.

What can I serve with this? It tastes great with a drizzle of honey, chocolate syrup, or whipped cream. Fresh berries also add a nice touch of acidity to the sweet dish.

Nutritions

Conclusion

Making this dessert is a fun kitchen adventure for the whole family. The contrast of the hot, crunchy shell and cold center is truly amazing.

We hope you enjoy this sweet treat at your next dinner gathering. If you love unique desserts, you might also enjoy our Banh Gan (Coconut Creme Caramel) Recipe. Happy cooking to all our food lovers at home!