3 Ingredients Banana Donut Holes Recipe
Do you love sweet treats? This 3 Ingredients Banana Donut Holes Recipe is perfect for you. It is very simple to make at home.
Ingredients
- 2 large ripe bananas mashed.
- 1.5 cups self-rising flour.
- 1 tablespoon white sugar optional.
- Oil for frying about 2 cups.
- Cinnamon sugar for coating optional.
Instructions
Mash the Bananas
- Peel your ripe bananas. Put them in a bowl. Use a fork to mash them. Make sure there are no big lumps. The mix should be very smooth.
Add the Flour
- Pour the self-rising flour into the bowl. Add the sugar if you want it sweet. Stir everything together slowly. Do not overmix the dough.
Heat the Oil
- Put oil in your pan. Turn the heat to medium. Let the oil get hot. Test it with a tiny bit of dough. It should sizzle right away.
Scoop the Dough
- Use a small spoon or scoop. Drop small balls into the oil. Do not crowd the pan. Space them out nicely.
Fry Until Golden
- Watch the donut holes closely. Turn them over with a spoon. Fry until they are golden brown. This takes about 3 minutes.
Drain and Coat
- Take them out of the oil. Place them on paper towels. Roll them in cinnamon sugar while warm. Let them cool a little.
Notes
- Use bananas with many black spots. They are much sweeter and softer.
- Do not use plain flour by mistake. Self-rising flour makes them rise.
- Keep the oil at medium heat. High heat burns the outside quickly.
- Use a small scoop for even sizes. This helps them cook at once.
- Serve them while they are still warm. They taste best right away.
- Add a pinch of salt to the dough. It makes the banana flavor pop.