Do you love sweet treats? This 3 Ingredients Banana Donut Holes Recipe is perfect for you. It is very simple to make at home.
You only need three basic items. These donut holes are soft and healthy. Kids will love them for a snack.
Many people want to know how to make 3 Ingredients Banana Donut Holes. It is a great way to use old bananas.
You do not need yeast or oil. This 3 Ingredients Banana Donut Holes Recipe is fast. It saves you a lot of time.
Follow this guide for a yummy dessert today!
When I first introduced to 3 Ingredients Banana Donut Holes
I first saw this recipe on a rainy Sunday. My kids wanted something sweet and warm. I had three very brown bananas on the counter.
I did not want to make bread again. I tried mixing them with self-rising flour. The result was amazing and very fluffy.
We ate the whole batch in five minutes. Since then, it is our favorite quick treat. It feels like magic in the kitchen.
Now, I share this joy with you. You will love how easy it is!
Equipment List
- One large mixing bowl.
- A sturdy fork or masher.
- One medium frying pan.
- A small cookie scoop or spoon.
- Paper towels for draining.
- A cooling rack.
Ingredients You Need for 3 Ingredients Banana Donut Holes
- 2 large ripe bananas (mashed).
- 1.5 cups self-rising flour.
- 1 tablespoon white sugar (optional).
- Oil for frying (about 2 cups).
- Cinnamon sugar for coating (optional).
Step-by-Step Guide
1. Mash the Bananas
Peel your ripe bananas. Put them in a bowl. Use a fork to mash them. Make sure there are no big lumps. The mix should be very smooth.
2. Add the Flour
Pour the self-rising flour into the bowl. Add the sugar if you want it sweet. Stir everything together slowly. Do not overmix the dough.
3. Heat the Oil
Put oil in your pan. Turn the heat to medium. Let the oil get hot. Test it with a tiny bit of dough. It should sizzle right away.
4. Scoop the Dough
Use a small spoon or scoop. Drop small balls into the oil. Do not crowd the pan. Space them out nicely.
5. Fry Until Golden
Watch the donut holes closely. Turn them over with a spoon. Fry until they are golden brown. This takes about 3 minutes.
6. Drain and Coat
Take them out of the oil. Place them on paper towels. Roll them in cinnamon sugar while warm. Let them cool a little.
Tips to Make the Best 3 Ingredients Banana Donut Holes
- Use bananas with many black spots. They are much sweeter and softer.
- Do not use plain flour by mistake. Self-rising flour makes them rise.
- Keep the oil at medium heat. High heat burns the outside quickly.
- Use a small scoop for even sizes. This helps them cook at once.
- Serve them while they are still warm. They taste best right away.
- Add a pinch of salt to the dough. It makes the banana flavor pop.
FAQs about 3 Ingredients Banana Donut Holes
Can I use an air fryer?
Yes, you can use an air fryer. Spray them with oil and cook at 350°F.
How do I store the leftovers?
Keep them in an airtight container. Eat them within two days for freshness.
Can I use gluten-free flour?
Yes, use a gluten-free self-rising blend. The texture might be a bit different.
Do I need to add eggs?
No, you do not need any eggs. The bananas act as the binder.
Final Thoughts
Making this 3 Ingredients Banana Donut Holes Recipe is a total joy. It is the best way to use extra bananas.
You do not need to be a chef. It is fast, cheap, and very delicious. Your house will smell like a bakery soon.
Everyone will ask for the recipe. It is a healthy way to enjoy donuts. I hope you enjoy every single bite. Happy cooking to you and your family!
3 Ingredients Banana Donut Holes Recipe
Ingredients
- 2 large ripe bananas mashed.
- 1.5 cups self-rising flour.
- 1 tablespoon white sugar optional.
- Oil for frying about 2 cups.
- Cinnamon sugar for coating optional.
Instructions
Mash the Bananas
- Peel your ripe bananas. Put them in a bowl. Use a fork to mash them. Make sure there are no big lumps. The mix should be very smooth.
Add the Flour
- Pour the self-rising flour into the bowl. Add the sugar if you want it sweet. Stir everything together slowly. Do not overmix the dough.
Heat the Oil
- Put oil in your pan. Turn the heat to medium. Let the oil get hot. Test it with a tiny bit of dough. It should sizzle right away.
Scoop the Dough
- Use a small spoon or scoop. Drop small balls into the oil. Do not crowd the pan. Space them out nicely.
Fry Until Golden
- Watch the donut holes closely. Turn them over with a spoon. Fry until they are golden brown. This takes about 3 minutes.
Drain and Coat
- Take them out of the oil. Place them on paper towels. Roll them in cinnamon sugar while warm. Let them cool a little.
Notes
- Use bananas with many black spots. They are much sweeter and softer.
- Do not use plain flour by mistake. Self-rising flour makes them rise.
- Keep the oil at medium heat. High heat burns the outside quickly.
- Use a small scoop for even sizes. This helps them cook at once.
- Serve them while they are still warm. They taste best right away.
- Add a pinch of salt to the dough. It makes the banana flavor pop.
