Roasted sweet potatoes with Garlic and Parmesan Recipe is a simple, tasty dish. The sweet potatoes have a natural sweetness that goes great with the garlic and parmesan.
This recipe is easy to make and perfect as a side dish for any meal. It’s healthy, full of flavor, and loved by many.
Sweet potatoes are often not as popular as regular potatoes, but they have a unique taste and bright color.
When you add garlic and parmesan, it makes the sweet potatoes even better. This recipe has quickly become a favorite at my house, and I think you’ll love it too.
Let’s get into the full recipe for roasted sweet potatoes with garlic and parmesan!

Equipment List
- Baking sheet
- Sharp knife
- Cutting board
- Large mixing bowl
- Aluminum foil (optional)
- Basting brush (optional)
Ingredients List
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
Step-by-Step Preparation
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into 1-inch cubes.
- In a bowl, mix the sweet potatoes with olive oil, garlic, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Roast them for 25 minutes, turning halfway through.
- Sprinkle parmesan cheese on top and roast for another 5-7 minutes until golden brown.
Recipe Tips
- Pick firm sweet potatoes. They roast better and don’t get soggy.
- Adjust the garlic. Use more or less based on your taste.
- Use fresh parmesan. It melts better than pre-grated cheese.
- Don’t overcrowd the baking sheet. Spread the potatoes out for even cooking.
- Try extra spices. Add paprika or chili flakes for extra flavor.
What Can You Serve with Roasted Sweet Potatoes with Garlic and Parmesan?
- Grilled Chicken: A healthy protein that goes well with the sweet potatoes.
- Roasted Brussels Sprouts: A crispy veggie that balances the sweetness.
- Quinoa Salad: Light and fresh, a good contrast to the sweet potatoes.
Conclusion
Roasted sweet potatoes with garlic and parmesan is a delicious and easy side dish. It goes well with many meals, like grilled chicken or a quinoa salad.
This recipe is quick to make and packed with flavor. Try it out, and it will likely become a favorite at your table!
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Roasted Sweet Potatoes with Garlic and Parmesan Recipe
Equipment
- Baking Sheet
- Sharp knife
- Cutting Board
- Large Mixing Bowl
- Aluminum foil (optional)
- Basting brush (optional)
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup grated parmesan cheese
- 1 teaspoon dried thyme optional
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into 1-inch cubes.
- In a bowl, mix the sweet potatoes with olive oil, garlic, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Roast them for 25 minutes, turning halfway through.
- Sprinkle parmesan cheese on top and roast for another 5-7 minutes until golden brown.
Notes
- Pick firm sweet potatoes. They roast better and don’t get soggy.
- Adjust the garlic. Use more or less based on your taste.
- Use fresh parmesan. It melts better than pre-grated cheese.
- Don’t overcrowd the baking sheet. Spread the potatoes out for even cooking.
- Try extra spices. Add paprika or chili flakes for extra flavor.
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