Enjoying a perfect bite of seasoned chicken pasta is a rare event. At least I got to experience it rarely, until I was introduced to this amazing Red Lobster Cajun Chicken Pasta Recipe.
I was swayed away by its ah-mazing flavor the first time I had it, and the second time made me crazy enough to find its recipe. So I embarked on a mission to perfect its recipe in my kitchen.
And guess what? I can now make a perfect Red Lobster Cajun Chicken Pasta Recipe, similar to that I first had. Not to mention the likeness of my family toward this palate-friendly recipe, I will now tell you how to make this pasta so that you can also enjoy it like me, and amaze your family!
Red Lobster Cajun Chicken Pasta: Recipe Overview
- Course: Main course
- Cuisine: American
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Equipment Needed
Gather the necessary equipment before you start making Red Lobster Cajun Chicken Pasta:
- Skillet
- Mixing bowl
- Wooden spoon
Ingredients for Red Lobster Cajun Chicken Pasta Recipe
| Ingredient | Quantity |
| Boneless chicken breast | 2 large |
| Heavy cream | 1-2 cup |
| Butter | 2 tbsp |
| Cajun seasoning | 2 tsp |
| Linguine | 4 oz |
| Green pepper | 8 slices |
| Slice green onion | 1 |
| Sweet red pepper | 8 slices |
| Mushroom | 1-½ lb |
| Lemon pepper seasoning | ¼ tsp |
| Pepper | ⅛ tsp |
| Dried basil | ¼ tsp |
| Salt | ¼ tsp |
| Garlic powder | ⅛ tsp |
| Grated parmesan | For topping |
Directions
Step 1. Coat:
- Get yourself a bowl and add the spicy savory Cajun seasoning to it.
- In the seasoning, place the long strips of boneless chicken and let them enjoy the savor and heat of Cajun seasoning. Toss to coat well. (At this moment. Don’t forget to cook your pasta as well).
Step 2. Sauté:
- Find the largest skillet in your kitchen to allow the chicken to rest in a vast pool of butter.
- Add butter and melt on medium heat to prepare a welcome for chicken.
- Then add seasoned chicken in the butter and sauté it, keeping the heat to a medium, save your chicken from burning.
- Make it tender by sautéing for 5 minutes.
Step 3. Cook:
- Add some vibrance to the skillet by mushrooms, peppers, and onions. Mix and cook them together for 3 minutes to get them acquainted. Only in this way will you bring out their ultimate flavor.
- Then reduce the heat and add seasonings to bless the buddies with flavor.
- Then add cream for a rich texture.
- Heat thoroughly and finally add linguine. After heating it well and making sure a fancy dish has been prepared, take it away from heat.
Step 4. Serve:
- Transfer to a dish and sprinkle with parmesan cheese for an extravagant flavor and presentation.
- Red lobster Cajun chicken pasta is ready. Bon Appetit!
Expert Tips for Perfection
- For an extra-licious taste, marinate the chicken in cajun seasoning for some time before starting the actual procedure.
- Use fresh herbs for an earthy boost.
Perfectly Paired With
Enjoy the goodness of Red Lobster Cajun Chicken Pasta with:
- Garlic bread
- Caesar salad
- White wine
Nutrition Facts of Red Lobster Cajun Chicken Pasta Recipe
| Total Calories = 2500 | |
| Nutrient | Amount |
| Fat | 180 g |
| Total Carbohydrates | 130 g |
| Protein | 35 g |
FAQs About Red Lobster Cajun Chicken Pasta Recipe
If my pasta sauce is too thin, what do I do?
Add a tbsp of cornstarch slurry for a thick pasta sauce.
Conclusion!
So, did you like this recipe? I bet yes. Its simple recipe and rich flavor literally made my mouth water as I wrote this recipe for you. Now it’s your turn to prove me right, or wrong.
But I am 100% positive that you will not regret trying it. After all, who does not want to have a perfect bite of pasta?
More Amazin Recipes!
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- Leroy Butler Mac And Cheese Recipe
- Ruth Chris Stuffed Chicken Recipe
Red Lobster Cajun Chicken Pasta Recipe
Equipment
- Skillet
- Mixing Bowl
- Wooden Spoon
Ingredients
- Boneless chicken breast: 2 large
- Heavy cream: 1-2 cups
- Butter: 2 tbsp
- Cajun seasoning: 2 tsp
- Linguine: 4 oz
- Green pepper: 8 slices
- Green onion: 1 slice
- Sweet red pepper: 8 slices
- Mushrooms: 1-½ lb
- Lemon pepper seasoning: ¼ tsp
- Black pepper: ⅛ tsp
- Dried basil: ¼ tsp
- Salt: ¼ tsp
- Garlic powder: ⅛ tsp
- Grated parmesan: For topping
Instructions
Step 1. Coat:
- Get yourself a bowl and add the spicy savory Cajun seasoning to it.
- In the seasoning, place the long strips of boneless chicken and let them enjoy the savor and heat of Cajun seasoning. Toss to coat well. (At this moment. Don’t forget to cook your pasta as well).
Step 2. Sauté:
- Find the largest skillet in your kitchen to allow the chicken to rest in a vast pool of butter.
- Add butter and melt on medium heat to prepare a welcome for chicken.
- Then add seasoned chicken in the butter and sauté it, keeping the heat to a medium, save your chicken from burning.
- Make it tender by sautéing for 5 minutes.
Step 3. Cook:
- Add some vibrance to the skillet by mushrooms, peppers, and onions. Mix and cook them together for 3 minutes to get them acquainted. Only in this way will you bring out their ultimate flavor.
- Then reduce the heat and add seasonings to bless the buddies with flavor.
- Then add cream for a rich texture.
- Heat thoroughly and finally add linguine. After heating it well and making sure a fancy dish has been prepared, take it away from heat.
Step 4. Serve:
- Transfer to a dish and sprinkle with parmesan cheese for an extravagant flavor and presentation.
- Red lobster Cajun chicken pasta is ready. Bon Appetit!
Notes
- For an extra-licious taste, marinate the chicken in cajun seasoning for some time before starting the actual procedure.
- Use fresh herbs for an earthy boost.