Get yourself a bowl and add the spicy savory Cajun seasoning to it.

In the seasoning, place the long strips of boneless chicken and let them enjoy the savor and heat of Cajun seasoning. Toss to coat well. (At this moment. Don’t forget to cook your pasta as well).

Find the largest skillet in your kitchen to allow the chicken to rest in a vast pool of butter.

Add butter and melt on medium heat to prepare a welcome for chicken.

Then add seasoned chicken in the butter and sauté it, keeping the heat to a medium, save your chicken from burning.

Make it tender by sautéing for 5 minutes.

Add some vibrance to the skillet by mushrooms, peppers, and onions. Mix and cook them together for 3 minutes to get them acquainted. Only in this way will you bring out their ultimate flavor.

Then reduce the heat and add seasonings to bless the buddies with flavor.

Then add cream for a rich texture.

Heat thoroughly and finally add linguine. After heating it well and making sure a fancy dish has been prepared, take it away from heat.

Transfer to a dish and sprinkle with parmesan cheese for an extravagant flavor and presentation.

Red lobster Cajun chicken pasta is ready. Bon Appetit!