Name: Pioneer Woman Cheese Ball Recipe
Prep time: 15 min
Total time: 75 min
Ingredients: 8 oz 2 cups Cream Cheese; 8 oz 2 cups White Cheddar Cheese, shredded; 2 tablespoons Sour Cream; 1 tablespoon Ranch Seasoning; 5 Scallions (finely chopped (white and green parts separated)); 8 slices Bacon; Cooking Spray; Crackers (for serving)

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The Pioneer Woman Cheese Ball recipe is easy, quick, and simple for unexpected guests. It’s a perfect dish for the next party. The Pioneer Woman Cheese Ball recipe is rich in cheese and cream.

This recipe can be whipped up in 15 minutes. It is chopped and covered with nuts. It is prepared with cheese, sour cream, and cheddar cheese. It is loaded with cheddar and looks so pretty, coated with bright green scallions.

Before serving, refrigerate it for at least 1 hour and serve it with crackers. So, without any further delay, let’s start this recipe.

Ingredients For Pioneer Woman Cheese Ball Recipe

To make this recipe, you will need the following:

Sour cream: 2tablespoon
White Cheddar Cheese: 8 oz (2cups)
Cream Cheese: 8 oz (2cups)
Ranch seasoning: 1tablespoon
Scallions: 5 (white part finely cut and green part chopped)
Cooking Spray
Bacon: 8 slices
Crackers: For serving

Directions

Start Cooking

Cook the bacon in the large skillet over medium flame.
Cook them for 6-8 minutes, keep turning until they become crispy.
Now remove and drain on a paper towel.

Blend all the ingredients.

Combine all the ingredients: sour cream, white cheddar cheese, cream cheese, ranch seasoning, scallions, and two pieces of bacon in a food processor.
Process until well combined for 30 seconds.

Prepare the Coating

Chop the remaining six slices of bacon and mix with green scallions on a plate.
Now coat your hands with cooking oil and shape the cheese balls.
Roll and Press the balls in the bacon Scallion mixture.

Refrigerate and Serve

Refrigerate the balls for atleast 1 hour and upto 8 hours.
Your Pioneer Woman Cheese Balls are ready to serve.
Serve it with crackers.

FAQs About Pioneer Woman Cheese Ball Recipe

1.Can I use Frozen Pioneer Woman Cheese Balls?

Yes, you can use Frozen Pioneer Woman cheese balls. Thaw them from the refrigerator before serving.

2.Can I use low-fat cream cheese in Pioneer Woman Cheese Balls?

You can use low-fat cream cheese in pioneer cheese balls, but their taste differs slightly.

3.What nuts are best for Pioneer Woman Cheese Balls?

Walnuts, peanuts, almonds, and pecan are popular choices for Pioneer Cheese Balls.

4.Which cheese is recommended for Pioneer Woman Cheese Balls?

Shredded Cheddar Cheese is best for making this recipe.

5.What additionally can I add to this recipe?

You can add herbs and some spices of your choice to this recipe. But all the herbs should be chopped.

Conclusion!

In conclusion, Pioneer Woman Cheese Balls are delicious. Their rich, creamy texture is mixed with nuts and bursts of fresh herbs and spices. Which results in a great appetite. You can make it for both casual brunch and festive celebrations.

These cheese balls will impress and greet your guests. Easy and Perfect dish to make. Enjoy the process of creating and crowd-sharing recipes. Share and Enjoy!

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