Pioneer Woman Cheese Ball Recipe
The Pioneer Woman Cheese Ball recipe is easy, quick, and simple for unexpected guests. It's a perfect dish for the next party.
Ingredients
- 8 oz 2 cups Cream Cheese
- 8 oz 2 cups White Cheddar Cheese, shredded
- 2 tablespoons Sour Cream
- 1 tablespoon Ranch Seasoning
- 5 Scallions finely chopped (white and green parts separated)
- 8 slices Bacon
- Cooking Spray
- Crackers for serving
Instructions
Start Cooking
- Cook the bacon in the large skillet over medium flame.
- Cook them for 6-8 minutes, keep turning until they become crispy.
- Now remove and drain on a paper towel.
Blend all the ingredients.
- Combine all the ingredients: sour cream, white cheddar cheese, cream cheese, ranch seasoning, scallions, and two pieces of bacon in a food processor.
- Process until well combined for 30 seconds.
Prepare the Coating
- Chop the remaining six slices of bacon and mix with green scallions on a plate.
- Now coat your hands with cooking oil and shape the cheese balls.
- Roll and Press the balls in the bacon Scallion mixture.
Refrigerate and Serve
- Refrigerate the balls for atleast 1 hour and upto 8 hours.
- Your Pioneer Woman Cheese Balls are ready to serve.
- Serve it with crackers.