Looking for a great pancake recipe to start your day? The Original Pancake House Apple Pancake Recipe is perfect. It is sweet, soft, and full of apple flavor. This is not just a normal pancake; it is a mix of pancake and dessert.
Whether you want to cook for your family or just yourself, this recipe will make your morning better. It is easy to make with just a few steps. The apples inside make it sweet and yummy.
If you have been to The Original Pancake House, you might have seen this dish on the menu. Now, you can make it at home! Let’s talk about how to make it so you can enjoy it anytime.
What is the Original Pancake House Apple Pancake?
The Original Pancake House Apple Pancake is a big pancake baked in the oven with apples. It is not flat like normal pancakes. It gets big and fluffy when it bakes. The apples inside get soft and sweet.
On top of the pancake is a buttery cinnamon sauce. The apples and sauce make it taste sweet and rich, like a dessert. It is great for a special breakfast or brunch.
Ingredients
- Butter = 5 tablespoons
- Granny Smith apples (peeled, cored, and sliced thin) = 2
- Cinnamon = 1 tablespoon
- Flour = 1 cup
- Milk = 1 cup
- Pure vanilla extract = 1/4 teaspoon
- Eggs = 4
- Dark brown sugar = 1/2 cup
- Granulated sugar = 1/2 cup
Instructions
- In a mixing bowl, combine flour, milk, vanilla, and eggs.
- Mix until well combined.
- In another bowl, mix brown sugar, granulated sugar, and cinnamon.
- Place butter in a 10-inch Pyrex pie dish.
- Put the dish in the oven at 400°F.
- Wait for the butter to melt completely.
- Remove the dish from the oven carefully.
- Pour the batter into the Pyrex dish.
- Return the dish to the oven for 20-25 minutes.
- Watch for the edges to puff up.
- Remove the dish from the oven halfway through cooking.
- Spread the apple mixture over the batter.
- Place the apples evenly on top.
- Sprinkle the sugar and cinnamon mix over the apples.
- Return the dish to the oven for another 20-25 minutes.
Recipe Tips
Here are some simple tips to make your pancake perfect.
- Use fresh apples: Fresh apples taste the best. You can use tart apples like Granny Smith or sweet apples like Honeycrisp.
- Don’t skip the butter: Butter gives it a rich taste and helps the apples caramelize.
- Preheat the oven: A hot oven makes the pancake puff up. Make sure your oven is ready.
- Let it rest: After baking, let the pancake rest for a few minutes before cutting it.
FAQs
Can I use other fruits?
Yes, you can use pears or peaches, but apples are the best.
How long does it take to bake?
It takes about 20-25 minutes to bake.
Can I make it ahead?
It’s best fresh, but you can prepare the apples and batter ahead of time.
What apples should I use?
Use Granny Smith if you like tart apples, or Honeycrisp for a sweeter taste.
Can I add more spices?
Yes, you can add nutmeg or cloves, but cinnamon is enough.
What To Serve with Original Pancake House Apple Pancake
This pancake is big and filling, but you can add some sides to make it even better.
- Whipped cream: A spoon of whipped cream makes it lighter and sweeter.
- Bacon: The salty taste of bacon goes great with the sweet pancake.
- Fresh fruit: Berries or melon make a light and fresh side dish.
- Yogurt: Vanilla yogurt is a good balance to the sweet pancake.
- Scrambled eggs: Eggs are soft and go well with the fluffy pancake.
Storage Tips
If you have any leftovers, here’s how to store them:
- Refrigerator: Put leftovers in an airtight container and keep them in the fridge for 2-3 days.
- Freezer: You can freeze the pancake for up to a month. Wrap it well in plastic wrap or a freezer-safe container.
- Reheat: Reheat it in the oven at 350°F for 10-15 minutes to keep it fluffy. You can use a microwave too, but the texture may change.
Concluding Remarks
The Original Pancake House Apple Pancake is more than just a pancake. It is soft, sweet, and feels like a mix of breakfast and dessert. The apples and cinnamon sauce make it special.
This recipe is easy to make at home. With just a few ingredients and some time in the oven, you can enjoy this tasty pancake whenever you like.
Next time you want to treat yourself or your family, make this apple pancake. You will love the sweet apples and soft pancake. It’s a recipe that everyone enjoys.
More Amazing Recipes!
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- Rainbow Cookie Cake Recipe
Original Pancake House Apple Pancake Recipe
Ingredients
- Butter = 5 tablespoons
- Granny Smith apples peeled, cored, and sliced thin = 2
- Cinnamon = 1 tablespoon
- Flour = 1 cup
- Milk = 1 cup
- Pure vanilla extract = 1/4 teaspoon
- Eggs = 4
- Dark brown sugar = 1/2 cup
- Granulated sugar = 1/2 cup
Instructions
- In a mixing bowl, combine flour, milk, vanilla, and eggs.
- Mix until well combined.
- In another bowl, mix brown sugar, granulated sugar, and cinnamon.
- Place butter in a 10-inch Pyrex pie dish.
- Put the dish in the oven at 400°F.
- Wait for the butter to melt completely.
- Remove the dish from the oven carefully.
- Pour the batter into the Pyrex dish.
- Return the dish to the oven for 20-25 minutes.
- Watch for the edges to puff up.
- Remove the dish from the oven halfway through cooking.
- Spread the apple mixture over the batter.
- Place the apples evenly on top.
- Sprinkle the sugar and cinnamon mix over the apples.
- Return the dish to the oven for another 20-25 minutes.
Notes
- Use fresh apples: Fresh apples taste the best. You can use tart apples like Granny Smith or sweet apples like Honeycrisp.
- Don’t skip the butter: Butter gives it a rich taste and helps the apples caramelize.
- Preheat the oven: A hot oven makes the pancake puff up. Make sure your oven is ready.
- Let it rest: After baking, let the pancake rest for a few minutes before cutting it.