Original Pancake House Apple Pancake Recipe
Looking for a great pancake recipe to start your day? The Original Pancake House Apple Pancake Recipe is perfect. It is sweet, soft, and full of apple flavor. This is not just a normal pancake; it is a mix of pancake and dessert.
Ingredients
- Butter = 5 tablespoons
- Granny Smith apples peeled, cored, and sliced thin = 2
- Cinnamon = 1 tablespoon
- Flour = 1 cup
- Milk = 1 cup
- Pure vanilla extract = 1/4 teaspoon
- Eggs = 4
- Dark brown sugar = 1/2 cup
- Granulated sugar = 1/2 cup
Instructions
- In a mixing bowl, combine flour, milk, vanilla, and eggs.
- Mix until well combined.
- In another bowl, mix brown sugar, granulated sugar, and cinnamon.
- Place butter in a 10-inch Pyrex pie dish.
- Put the dish in the oven at 400°F.
- Wait for the butter to melt completely.
- Remove the dish from the oven carefully.
- Pour the batter into the Pyrex dish.
- Return the dish to the oven for 20-25 minutes.
- Watch for the edges to puff up.
- Remove the dish from the oven halfway through cooking.
- Spread the apple mixture over the batter.
- Place the apples evenly on top.
- Sprinkle the sugar and cinnamon mix over the apples.
- Return the dish to the oven for another 20-25 minutes.
Notes
Here are some simple tips to make your pancake perfect.
- Use fresh apples: Fresh apples taste the best. You can use tart apples like Granny Smith or sweet apples like Honeycrisp.
- Don’t skip the butter: Butter gives it a rich taste and helps the apples caramelize.
- Preheat the oven: A hot oven makes the pancake puff up. Make sure your oven is ready.
- Let it rest: After baking, let the pancake rest for a few minutes before cutting it.