Are you struck with the scorching summer? This Ninja Creami Cherry Pie Sorbet Recipe will definitely cool you down. With its chilled vibes and crunchy chunks, you will feel the heat leaving your body.
I am telling you this from my experience of the past few months. And believe me, it has proven to be an effective remedy for curing the summer depression.
Everybody at my house is just in wonder of how good this Ninja Creami Cherry Pie Sorbet is. Are you still thinking?
How to Make Ninja Creami Cherry Pie Sorbet Recipe?
This creamy Ninja Creami Cherry Pie Sorbet is such an incredible recipe that you won’t believe it takes so little effort. Just gather the ingredients, make sure the cherries are pitted, and blend them all in a high speed blender.
Fill them in the Ninja Creami pint container and freeze for 24 hours. When ready, bake the pie crust and crush it. Process it with the sorbet mixture in the Ninja Creami and boom! The cold, refreshing, and crunchy Ninja Creami Cherry Pie Sorbet is ready to lift your mood.
Ingredients for Ninja Creami Cherry Pie Sorbet Recipe
| Ingredient | Quantity |
| Fresh or frozen cherries | 2 cups |
| Granulated sugar | ½ cup |
| Water | ¼ cup |
| Lemon juice | 1 tbsp |
| Vanilla extract | 1 tsp |
| Salt | A pinch |
| Pre-baked pie crust | 1 cup |
Directions
Follow this step-by-step guide to make Ninja Creami Cherry Pie Sorbet:
Step 1
- So what are you using for making this sorbet? Fresh cherries or frozen ones? Depending on your choice of cherries, your first step will change.
- For fresh cherries, wash them and do the pitting. For frozen ones, just thaw them, and make sure they are pitted.
Step 2
- Get your pie crust to the oven and pre-bake it just like the manufacturer has told you.
- Cool it down and crush it into bite-sized pieces.
Step 3
- In your food processor or blender, add the cherries, and all other ingredients except the pie crust. Blend on a high to get a smooth mixture, with a harmony among the ingredients.
Step 4
- At this point, you need to taste the cherry mixture and adjust its flavor to make it pleasant for the taste buds.
- In case you add more ingredients, just give a quick re-spin to blend it all.
Step 5
- Get your Ninja Creami pint ready and fill it with the mixture.
- Place in the freezer for 24 hours.
Step 6
- After freezing, place the pint container on Ninja Creami and process the frozen mixture.
- When halfway through the process, add the crushed pie crust and process again.
- If you want, you can bake and crush the crust afresh, after the 24 hours of freezing period is over.
- Ninja Creami Cherry Pie Sorbet is ready. Bon Appetit!
Conclusion
Did you feel the coolness of Ninja Creami Cherry Pie Sorbet in this recipe? The slight tang or cherries filled with sweetness and a slight crunch of cherry pie is enough to prove how irresistible this sorbet is. So next time you are going to make a sorbet, must give it a try!
More Amazing Recipes:
- Ninja Creami Pumpkin Ice Cream
- Ninja Creami Frozen Yogurt Recipe
- Ninja Creami Strawberry Sorbet Recipe
- Ninja Creami Pistachio Ice Cream Recipe
- Ninja Creami Sweet Potato Ice Cream Recipe
Ninja Creami Cherry Pie Sorbet Recipe
Ingredients
- Fresh or frozen cherries: 2 cups
- Granulated sugar: ½ cup
- Water: ¼ cup
- Lemon juice: 1 tbsp
- Vanilla extract: 1 tsp
- Salt: A pinch
- Pre-baked pie crust: 1 cup
Instructions
Step 1
- So what are you using for making this sorbet? Fresh cherries or frozen ones? Depending on your choice of cherries, your first step will change.
- For fresh cherries, wash them and do the pitting. For frozen ones, just thaw them, and make sure they are pitted.
Step 2
- Get your pie crust to the oven and pre-bake it just like the manufacturer has told you.
- Cool it down and crush it into bite-sized pieces.
Step 3
- In your food processor or blender, add the cherries, and all other ingredients except the pie crust. Blend on a high to get a smooth mixture, with a harmony among the ingredients.
Step 4
- At this point, you need to taste the cherry mixture and adjust its flavor to make it pleasant for the taste buds.
- In case you add more ingredients, just give a quick re-spin to blend it all.
Step 5
- Get your Ninja Creami pint ready and fill it with the mixture.
- Place in the freezer for 24 hours.
Step 6
- After freezing, place the pint container on Ninja Creami and process the frozen mixture.
- When halfway through the process, add the crushed pie crust and process again.
- If you want, you can bake and crush the crust afresh, after the 24 hours of freezing period is over.
- Ninja Creami Cherry Pie Sorbet is ready. Bon Appetit!