So what are you using for making this sorbet? Fresh cherries or frozen ones? Depending on your choice of cherries, your first step will change.

For fresh cherries, wash them and do the pitting. For frozen ones, just thaw them, and make sure they are pitted.

Get your pie crust to the oven and pre-bake it just like the manufacturer has told you.

Cool it down and crush it into bite-sized pieces.

In your food processor or blender, add the cherries, and all other ingredients except the pie crust. Blend on a high to get a smooth mixture, with a harmony among the ingredients.

At this point, you need to taste the cherry mixture and adjust its flavor to make it pleasant for the taste buds.

In case you add more ingredients, just give a quick re-spin to blend it all.

Get your Ninja Creami pint ready and fill it with the mixture.

Place in the freezer for 24 hours.

After freezing, place the pint container on Ninja Creami and process the frozen mixture.

When halfway through the process, add the crushed pie crust and process again.

If you want, you can bake and crush the crust afresh, after the 24 hours of freezing period is over.

Ninja Creami Cherry Pie Sorbet is ready. Bon Appetit!