Name: Mission BBQ Mac and Cheese Recipe
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Ingredients: Elbow macaroni = 2 cups; Sharp cheddar cheese (shredded = 4 cups); Mozzarella cheese (shredded = 1 cup); Parmesan cheese (grated = 1/4 cup); Whole milk = 3 cups; Heavy cream = 1/2 cup; Unsalted butter = 1/4 cup; Flour (all-purpose = 1/4 cup); Garlic powder = 1 teaspoon; Onion powder = 1 teaspoon; Mustard powder = 1 teaspoon; Salt and pepper = to taste; Panko breadcrumbs = 1 cup; Parmesan cheese (grated = 1/4 cup); Unsalted butter (melted = 2 tablespoons)

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Mission BBQ is famous for its tasty barbecue food, and their mac and cheese is a favorite. This creamy, cheesy dish is perfect with barbecue meats or as a side. If you’ve ever tried their mac and cheese, you know it’s super tasty.

You can now make this dish at home with this easy Mission BBQ Mac and Cheese Recipe. Whether you’re hosting a party or just want a side for dinner, this mac and cheese will make everyone happy.

This mac and cheese is easy to make and so yummy. With a creamy cheese sauce and pasta, it’s the perfect dish for any meal.

It’s just like the one you get at Mission BBQ, and you only need a few simple ingredients to make it. You can serve it with barbecue or enjoy it on its own. This dish is sure to be a favorite.

Let’s learn how to make this creamy, cheesy mac and cheese!

What is Mission BBQ Mac and Cheese?

Mission BBQ Mac and Cheese is a creamy dish made with elbow macaroni and a smooth cheese sauce. It’s topped with crunchy breadcrumbs for extra texture.

The mac and cheese is simple but full of flavor. The mix of cheeses makes it extra cheesy and creamy. It’s often served with BBQ meats like ribs, chicken, or pulled pork.

The mac and cheese isn’t too heavy but is creamy and rich. It’s a great side dish for any meal.

The recipe is easy and uses ingredients you probably already have in your kitchen. Whether it’s served with BBQ or on its own, this mac and cheese is always a hit.

Ingredients

For the Mac and Cheese
Elbow macaroni = 2 cups
Sharp cheddar cheese (shredded) = 4 cups

Mozzarella cheese (shredded) = 1 cup
Parmesan cheese (grated) = 1/4 cup
Whole milk = 3 cups

Heavy cream = 1/2 cup
Unsalted butter = 1/4 cup
Flour (all-purpose) = 1/4 cup

Garlic powder = 1 teaspoon
Onion powder = 1 teaspoon
Mustard powder = 1 teaspoon

Salt and pepper = to taste

For the Topping
Panko breadcrumbs = 1 cup

Parmesan cheese (grated) = 1/4 cup
Unsalted butter (melted) = 2 tablespoons

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch dish. Boil elbow macaroni until al dente, following the package instructions. Drain and set aside.

Melt 1/4 cup butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes to form a roux. Slowly whisk in milk and cream until smooth. Cook, stirring, until the sauce thickens. Add shredded cheddar, mozzarella, and Parmesan cheeses, and stir until melted. Season with garlic powder, onion powder, mustard powder, salt, and pepper.
Mix the cooked macaroni into the cheese sauce until well combined. Transfer the mixture into the prepared baking dish.
Combine panko breadcrumbs, melted butter, and 1/4 cup Parmesan cheese. Evenly sprinkle the breadcrumb mixture over the mac and cheese.

Bake for 25-30 minutes until the top is golden and bubbly. Let the mac and cheese cool for a few minutes before serving.

Recipe Tips

Use Fresh Cheese: Grate your own cheese for the best melt.
Season Well: Add salt and pepper to taste for extra flavor.

Cook Pasta Right: Make sure the pasta is just a little firm.
Make It Early: You can prepare it ahead and bake it later.
Add Crunch: Sprinkle some breadcrumbs on top for a crispy finish.

FAQs

Can I use different pasta?

Yes, you can use any small pasta like penne or shells.

Can I make this ahead of time?

Yes, you can make it and store it in the fridge. Just bake it when you’re ready to serve.

Can I use non-dairy milk?

Yes, you can use dairy-free milk and cheese if needed.

How do I keep it creamy?

Add milk slowly and stir often to keep it smooth.

Can I freeze this mac and cheese?

Yes, freeze it before baking. When you’re ready, just thaw it and bake.

What to Serve with Mission BBQ Mac and Cheese

Mac and cheese goes with lots of dishes. Here are a few ideas:

BBQ Ribs: The smoky ribs go perfectly with creamy mac and cheese.
Pulled Pork: This mac and cheese is great with pulled pork.
Grilled Chicken: Pair it with grilled chicken for a tasty meal.

Coleslaw: A crunchy, fresh slaw goes well with rich mac and cheese.
Corn on the Cob: Sweet corn is a great side with mac and cheese.

Storage Tips

Store in an Airtight Container: Keep leftovers in a sealed container in the fridge.

Reheat Gently: Warm it up slowly on low heat. Add a little milk if needed.
Freezing: You can freeze it before baking. Just thaw in the fridge and bake later.
Use in 3 Days: Eat leftovers within 3 days for the best taste.

Conclusion

Mission BBQ Mac and Cheese is a creamy, cheesy dish that’s easy to make at home. It’s great with BBQ or on its own. With a smooth cheese sauce, tender pasta, and a crispy topping, it’s a dish everyone will love. Follow the recipe tips and serve it with your favorite sides like BBQ ribs or grilled chicken.

This mac and cheese will be a hit at any dinner or gathering. Now you can enjoy Mission BBQ Mac and Cheese whenever you want!

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