Mini Pecan Pies Recipe 

Mini pecan pies are perfect bite-sized treats. They combine buttery crust with sweet pecan filling. These individual desserts are ideal for parties.

The Mini Pecan Pies Recipe delivers rich, caramelized flavors. Each bite offers the perfect balance of textures.

The crispy crust complements the gooey center beautifully. These mini treats are easier than full-sized pies. They bake faster and serve more conveniently.

Your guests will love these adorable desserts. Creating this Mini Pecan Pies Recipe brings joy to any occasion.

The portion control makes them guilt-free indulgences. They’re perfect for holiday gatherings and special events.

The recipe uses simple ingredients found in most kitchens. Even beginner bakers can master this technique easily.

These miniature pies freeze well for future enjoyment. The presentation is always impressive and professional-looking.

Everyone appreciates these thoughtful, homemade sweet treats.

When I First Introduced To

I discovered this Mini Pecan Pies Recipe at a family reunion. My grandmother shared her secret technique for perfect mini pies.

She taught me the importance of proper filling consistency. The individual portions made serving so much easier.

Since then, I’ve perfected this recipe through countless batches. Now it’s my go-to dessert for every special occasion and gathering.

Equipment List

• 12-cup mini muffin tin
• Rolling pin
• Mixing bowls (2 medium)
• Measuring cups and spoons
• Fork for mixing
• Small cookie scoop
• Cooling rack

Ingredients List

• 1 cup all-purpose flour
• 1/3 cup cold butter, cubed
• 2-3 tablespoons cold water
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 2/3 cup brown sugar
• 2 large eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Mix flour and salt in bowl.
3. Cut cold butter into flour mixture.
4. Add cold water gradually until dough forms.
5. Roll dough thin on floured surface.
6. Cut circles slightly larger than muffin cups.
7. Press dough into greased muffin tin.
8. Whisk eggs in separate bowl thoroughly.
9. Add brown sugar to beaten eggs.
10. Stir in melted butter and vanilla.
11. Mix in chopped pecans and salt.
12. Divide filling evenly among crusts.
13. Bake for 15-18 minutes until golden.
14. Cool in pan for 5 minutes.
15. Remove carefully to cooling rack.

Recipe Tips

1. Cold dough prevents shrinking during baking and creates flakier crusts.
2. Leave small space at top to prevent overflow during baking process.
3. Lightly toasting pecans enhances flavor and adds extra crunchiness.
4. This ensures smooth mixing and better texture consistency.
5. Filling should be set but still slightly jiggly in center.

What Can You Serve With Mini Pecan Pies Recipe

• Vanilla Ice Cream – The cold creaminess perfectly balances the warm, sweet pie filling. Serve a small scoop alongside each mini pie for temperature contrast.
• Whipped Cream – Light, airy whipped cream adds elegance without overwhelming the pecan flavors. Dollop fresh whipped cream on top just before serving.
• Coffee or Tea – Hot beverages complement the rich sweetness beautifully. The bitter notes in coffee especially enhance the caramelized pecan taste.

Conclusion

This Mini Pecan Pies Recipe creates memorable desserts for any occasion. The individual portions make serving and eating incredibly convenient.

These bite-sized treats offer all the flavors of traditional pecan pie. The recipe is simple enough for beginners yet impressive for experienced bakers.

Your family and friends will request this Mini Pecan Pies Recipe repeatedly.

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