Mini Blackberry Lavender Cheesecakes Recipe

These Mini Blackberry Lavender Cheesecakes Recipe combines sweet berries with floral lavender for an elegant dessert.

The creamy texture pairs perfectly with tangy blackberries and aromatic lavender.

Perfect for dinner parties or special occasions, these individual treats offer portion control without sacrificing flavor.

The delicate lavender adds sophistication while blackberries provide natural sweetness and vibrant color.

Creating this Mini Blackberry Lavender Cheesecakes Recipe requires simple ingredients and basic baking skills.

The mini format makes serving easy and presentation beautiful. Each bite delivers creamy cheesecake with bursts of berry flavor.

The lavender essence elevates this dessert from ordinary to extraordinary, making it memorable for guests.

When I First Introduced To

I discovered this Mini Blackberry Lavender Cheesecakes Recipe during summer when lavender bloomed in my garden.

The combination seemed unusual but intriguing. After experimenting with different ratios, I found the perfect balance between floral and fruity flavors.

Now it’s my signature dessert for entertaining guests who appreciate unique flavor combinations.

Equipment List

• 12-cup muffin tin
• Paper cupcake liners
• Electric mixer
• Medium mixing bowl
• Small saucepan
• Measuring cups and spoons
• Wire cooling rack

Ingredients List

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 2 tablespoons sugar
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon dried lavender buds
• ½ cup fresh blackberries
• 2 tablespoons sour cream

Step-by-Step Preparation

1. Preheat oven to 325°F.
2. Line muffin tin with paper liners.
3. Mix cracker crumbs, butter, and sugar.
4. Press mixture into liner bottoms.
5. Beat cream cheese until smooth.
6. Add sugar and mix well.
7. Beat in eggs one at a time.
8. Add vanilla and lavender buds.
9. Fold in sour cream gently.
10. Divide filling among prepared crusts.
11. Top each with 2-3 blackberries.
12. Bake for 20-25 minutes.
13. Cool completely before serving.

Recipe Tips

1. Use food-grade lavender buds only for safety and best flavor
2. Soften cream cheese completely to avoid lumps in your cheesecake
3. Don’t overmix the batter to prevent cracks during baking
4. Cool gradually to room temperature before refrigerating overnight
5. Fresh blackberries work better than frozen for texture and appearance

What to Serve With Mini Blackberry Lavender Cheesecakes

• Vanilla Bean Ice Cream: The cool, creamy vanilla complements the floral lavender notes while balancing the rich cheesecake texture perfectly.
• Fresh Berry Compote: A mixed berry sauce adds extra fruit flavor and creates a beautiful color contrast on the plate.
• Lavender Honey Drizzle: Light honey infused with lavender enhances the floral theme while adding natural sweetness.

Conclusion

This Mini Blackberry Lavender Cheesecakes Recipe creates an unforgettable dessert experience.

The unique flavor combination impresses guests while remaining simple to prepare. These individual portions are perfect for entertaining and portion control.

Store leftovers covered in refrigerator for up to three days for continued enjoyment.

More Amazing Recipe

• Jimmy John’s Bread Recipe
• Mary Berry Soda Bread Recipe
• Bill Miller Cornbread Dressing Recipe