This Marry Me Chicken Orzo Recipe combines tender chicken with creamy orzo pasta. The dish gets its romantic name from its irresistible flavors.
Rich sun-dried tomatoes and fresh herbs create amazing taste. The creamy sauce makes every bite heavenly.
This one-pan wonder saves time and effort. Perfect for date nights or family dinners. The Marry Me Chicken Orzo Recipe brings restaurant quality to your kitchen.
Golden chicken pairs beautifully with perfectly cooked orzo. The sauce is smooth and full of flavor. Fresh basil adds bright, aromatic notes.
This comfort food dish pleases everyone. Your loved ones will definitely ask for seconds.
When I First Introduced To
I discovered this Marry Me Chicken Orzo Recipe last spring. My sister shared it after trying it herself. The name made me curious about trying it.
The first bite was absolutely incredible and memorable. Creamy textures and bold flavors won me over. Now it’s my go-to impressive dinner recipe.

Equipment List
- Large skillet or pan
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wooden spoon
Ingredients List
- 1 lb boneless chicken thighs
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1/4 cup fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup parmesan cheese
Step-by-Step Preparation
- Season chicken with salt and pepper well.
- Heat olive oil in large skillet over heat.
- Cook chicken until golden brown on sides.
- Remove chicken and set aside for later.
- Add garlic and cook for one minute.
- Add orzo and toast for two minutes.
- Pour in broth and bring to boil.
- Add sun-dried tomatoes and cream mixture slowly.
- Return chicken to pan with juices.
- Simmer until orzo is tender and cooked.
- Stir in fresh basil and parmesan cheese.
- Serve hot with extra herbs on top.
Recipe Tips
- Use chicken thighs for better flavor and moisture
- Don’t overcook orzo; it should be al dente
- Save pasta water to thin sauce if needed
- Fresh herbs work better than dried ones
- Let chicken rest before slicing for juiciness
What to Serve With Marry Me Chicken Orzo Recipe
- Garlic Bread: Crispy bread perfect for soaking up creamy sauce. Toast with butter and herbs for extra flavor.
- Caesar Salad: Fresh greens balance the rich, creamy pasta perfectly. Add croutons and parmesan for complete satisfaction.
- Roasted Vegetables: Colorful vegetables add nutrition and vibrant colors. Try asparagus, broccoli, or bell peppers roasted.
Conclusion
This Marry Me Chicken Orzo Recipe creates unforgettable dining experiences. The creamy sauce and tender chicken satisfy completely.
Perfect for impressing guests or treating family special. Easy preparation makes weeknight cooking stress-free. Try this recipe and watch everyone fall in love.
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Marry Me Chicken Orzo Recipe
Equipment
- Large skillet or pan
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Wooden Spoon
Ingredients
- 1 lb boneless chicken thighs
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic minced
- 1/4 cup fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup parmesan cheese
Instructions
- Season chicken with salt and pepper well.
- Heat olive oil in large skillet over heat.
- Cook chicken until golden brown on sides.
- Remove chicken and set aside for later.
- Add garlic and cook for one minute.
- Add orzo and toast for two minutes.
- Pour in broth and bring to boil.
- Add sun-dried tomatoes and cream mixture slowly.
- Return chicken to pan with juices.
- Simmer until orzo is tender and cooked.
- Stir in fresh basil and parmesan cheese.
- Serve hot with extra herbs on top.
Notes
- Use chicken thighs for better flavor and moisture
- Don’t overcook orzo; it should be al dente
- Save pasta water to thin sauce if needed
- Fresh herbs work better than dried ones
- Let chicken rest before slicing for juiciness
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