Marry Me Chicken Orzo Recipe
This Marry Me Chicken Orzo Recipe combines tender chicken with creamy orzo pasta. The dish gets its romantic name from its irresistible flavors.
Equipment
- Large skillet or pan
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Wooden Spoon
Ingredients
- 1 lb boneless chicken thighs
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic minced
- 1/4 cup fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup parmesan cheese
Instructions
- Season chicken with salt and pepper well.
- Heat olive oil in large skillet over heat.
- Cook chicken until golden brown on sides.
- Remove chicken and set aside for later.
- Add garlic and cook for one minute.
- Add orzo and toast for two minutes.
- Pour in broth and bring to boil.
- Add sun-dried tomatoes and cream mixture slowly.
- Return chicken to pan with juices.
- Simmer until orzo is tender and cooked.
- Stir in fresh basil and parmesan cheese.
- Serve hot with extra herbs on top.
Notes
- Use chicken thighs for better flavor and moisture
- Don't overcook orzo; it should be al dente
- Save pasta water to thin sauce if needed
- Fresh herbs work better than dried ones
- Let chicken rest before slicing for juiciness