The Marry Me Butter Beans In Creamy Tuscan Sauce Recipe creates restaurant-quality comfort food at home.
This rich, creamy dish combines tender butter beans with aromatic herbs and sun-dried tomatoes.
The sauce features garlic, cream, and Italian seasonings that melt together perfectly. Every spoonful delivers incredible flavor that will make anyone fall in love.
This recipe transforms simple ingredients into an extraordinary meal. The creamy Tuscan sauce coats each bean beautifully.
You’ll understand why this Marry Me Butter Beans In Creamy Tuscan Sauce Recipe earns its romantic name after the first bite.
This one-pot wonder saves time while delivering maximum taste. The combination of protein-rich beans and vegetables creates a satisfying meal.
Perfect for weeknight dinners or special occasions when you want to impress guests.
When I First Introduced To
My grandmother shared this Marry Me Butter Beans In Creamy Tuscan Sauce Recipe during a family gathering.
She explained how the dish got its name from countless marriage proposals. The creamy sauce and tender beans created magic at every dinner table.
Since then, I’ve perfected this recipe through years of cooking. The original Italian flavors remain unchanged, ensuring authentic taste in every serving.

Equipment List
- Large skillet or Dutch oven
- Wooden spoon for stirring
- Can opener
- Measuring cups and spoons
- Cutting board and knife
Ingredients List
- 2 cans butter beans, drained
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- 1 tsp Italian seasoning
Step-by-Step Preparation
- Heat olive oil in large skillet over medium heat.
- Add minced garlic and cook for 30 seconds.
- Stir in sun-dried tomatoes and Italian seasoning.
- Pour heavy cream into the skillet slowly.
- Add drained butter beans to creamy mixture.
- Simmer for 8-10 minutes until sauce thickens.
- Stir in fresh basil and parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot while sauce is still creamy.
Recipe Tips
- Use canned butter beans for convenience and consistent texture
- Don’t overcook beans to prevent them from becoming mushy
- Add cream gradually to prevent sauce from curdling
- Fresh basil tastes better than dried herbs
- Grate parmesan cheese fresh for best melting results
What Can You Serve With
- Garlic Bread: Crispy, buttery bread perfect for soaking up the creamy Tuscan sauce.
- Caesar Salad: Fresh greens balance the rich, creamy flavors of this Marry Me Butter Beans In Creamy Tuscan Sauce Recipe.
- Roasted Vegetables: Colorful seasonal vegetables complement the Italian-inspired dish beautifully.
Conclusion
This Marry Me Butter Beans In Creamy Tuscan Sauce Recipe delivers restaurant-quality results every time.
The combination of creamy sauce and tender beans creates pure comfort food magic. Perfect for impressing family and friends with minimal effort required.
Try this Marry Me Butter Beans In Creamy Tuscan Sauce Recipe tonight and discover why it earns such romantic praise.
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Marry Me Butter Beans In Creamy Tuscan Sauce Recipe
Equipment
- Large skillet or Dutch oven
- Wooden spoon for stirring
- Can opener
- Measuring cups and spoons
- Cutting Board and Knife
Ingredients
- 2 cans butter beans drained
- 1 cup heavy cream
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in large skillet over medium heat.
- Add minced garlic and cook for 30 seconds.
- Stir in sun-dried tomatoes and Italian seasoning.
- Pour heavy cream into the skillet slowly.
- Add drained butter beans to creamy mixture.
- Simmer for 8-10 minutes until sauce thickens.
- Stir in fresh basil and parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot while sauce is still creamy.
Notes
- Use canned butter beans for convenience and consistent texture
- Don’t overcook beans to prevent them from becoming mushy
- Add cream gradually to prevent sauce from curdling
- Fresh basil tastes better than dried herbs
- Grate parmesan cheese fresh for best melting results
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