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Marry Me Butter Beans In Creamy Tuscan Sauce Recipe

The Marry Me Butter Beans In Creamy Tuscan Sauce Recipe creates restaurant-quality comfort food at home.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Italian
Servings 4
Calories 320 kcal

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon for stirring
  • Can opener
  • Measuring cups and spoons
  • Cutting Board and Knife

Ingredients
  

  • 2 cans butter beans drained
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • 1/2 cup parmesan cheese grated
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions
 

  • Heat olive oil in large skillet over medium heat.
  • Add minced garlic and cook for 30 seconds.
  • Stir in sun-dried tomatoes and Italian seasoning.
  • Pour heavy cream into the skillet slowly.
  • Add drained butter beans to creamy mixture.
  • Simmer for 8-10 minutes until sauce thickens.
  • Stir in fresh basil and parmesan cheese.
  • Season with salt and pepper to taste.
  • Serve hot while sauce is still creamy.

Notes

  1. Use canned butter beans for convenience and consistent texture
  2. Don't overcook beans to prevent them from becoming mushy
  3. Add cream gradually to prevent sauce from curdling
  4. Fresh basil tastes better than dried herbs
  5. Grate parmesan cheese fresh for best melting results
Keyword Marry Me Butter Beans In Creamy Tuscan Sauce Recipe