Make your weekend supper with this sizzling Fajita recipe. The Lupe tortilla fajita recipe is simple and easy to make. But, it requires some time to marinate the chicken. Ingredients are readily available and tasty.
Fajita is a rough cut of grilled beef served with grilled vegetables and corn or flour tortillas. This recipe offers excellent dining with your friends and family and even alone. Its sizzling meat will make your bite delicious.
Beef fajitas are appetising, but the Lupe tortilla fajita recipe elevates the freshness and quality of the taste. Without wasting time, let’s start with this recipe.
Ingredients
To make this recipe, you will need the ingredients listed below.
- Tequila: 4tablespoon
- Green onions: 2
- Ground cumin:1 or ½ tablespoon
- Green bell peppers: 3
- Large White Onion: 1
- Fresh lime juice: 4 tablespoon
- Salt: 1 tablespoon
- Skirt steak: 1 kg or 2lbs
- Garlic cloves: 3 or 4
- Vegetable oil: ⅓ cup
- Extra vegetable oil to saute the vegetables: 2 tablespoon
Directions
- Mix all the ingredients to marinate the beef.
- Whisk them together and mix well.
- Seal and cover the marinaded beef and put it in the refrigerator for at least 1 -4 hours.
- While the meat is being marinated, slice up the vegetables.
- Mix all the vegetables with olive oil and sprinkle salt and pepper.
- Preheat the grilled pan or skillet oven over high-medium flame.
- Remove the beef from the marinade.
- Discard the remaining marinade.
- Cook the meat until it reaches your desired doneness.
- Transfer the cooked meat to the plate.
- Cover the meat with the foil to keep it warm.
- In the same pan, saute the vegetables until they are tender-crisp for 5-7 minutes.
- Slice the grilled meat and put it in the meat.
- Serve the meat and vegetables with warm tortillas and the topping of your choice.
- Enjoy this mouth-watering lupe tortilla fajita recipe.
FAQs About Lupe Tortilla Fajita Recipe
1.How long should I marinate the meat?
Marinating for at least 2 hours is recommended, but for the best flavour, marinate overnight.
2. What type of meat is best for Lupe tortilla?
Skirt steak is traditionally used, but you can also use flank steak or chicken for its delicious taste.
3. What is the best way to cook the fajitas?
Fajitas are best cooked on a hot grill and in cast iron skillets for the best taste.
4. How long can I store fajitas?
You can store fajitas for upto three days in an air-tight container. Reheat them in an oven for use.
5. How much time is required to prepare this recipe?
You can prepare the ingredients in a maximum of 30 minutes.
Conclusion!
In conclusion, this lupe tortilla fajita recipe will give you a delicious and original Tex-Mex experience at home. Following this recipe, you can make the best-flavoured fajita in your kitchen. Make this dish for your friends and family, and enjoy the restaurant’s quality lupe tortilla fajita.
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- Texas Roadhouse Grilled Salmon Recipe
- Snoop Dogg Chicken Fried Recipe
- Logan’s Roadhouse Rolls Recipe
- Zaxby’s Chicken Fingers Recipe
Lupe Tortilla Fajita Recipe
Ingredients
- Tequila: 4tablespoon
- Green onions: 2
- Ground cumin: 1 or ½ tablespoon
- Green bell peppers: 3
- Large White Onion: 1
- Fresh lime juice: 4 tablespoon
- Salt: 1 tablespoon
- Skirt steak: 1 kg or 2lbs
- Garlic cloves: 3 or 4
- Vegetable oil: ⅓ cup
- Extra vegetable oil to saute the vegetables: 2 tablespoon
Instructions
- Mix all the ingredients to marinate the beef.
- Whisk them together and mix well.
- Seal and cover the marinaded beef and put it in the refrigerator for at least 1 -4 hours.
- While the meat is being marinated, slice up the vegetables.
- Mix all the vegetables with olive oil and sprinkle salt and pepper.
- Preheat the grilled pan or skillet oven over high-medium flame.
- Remove the beef from the marinade.
- Discard the remaining marinade.
- Cook the meat until it reaches your desired doneness.
- Transfer the cooked meat to the plate.
- Cover the meat with the foil to keep it warm.
- In the same pan, saute the vegetables until they are tender-crisp for 5-7 minutes.
- Slice the grilled meat and put it in the meat.
- Serve the meat and vegetables with warm tortillas and the topping of your choice.
- Enjoy this mouth-watering lupe tortilla fajita recipe.