Korean Bbq Meatballs With Spicy Mayo Dip Recipe 

Korean BBQ Meatballs With Spicy Mayo Dip Recipe brings the bold flavors of Korean barbecue to your kitchen in bite-sized perfection.

These tender, juicy meatballs are glazed with a sweet and savory Korean BBQ sauce that creates an irresistible caramelized coating.

The combination of ground beef, aromatic garlic, and traditional Korean seasonings creates a flavor explosion that will have your family asking for seconds.

The spicy mayo dip adds the perfect creamy contrast to these flavorful meatballs.

This Korean BBQ Meatballs With Spicy Mayo Dip Recipe is ideal for parties, family dinners, or as an appetizer that impresses guests.

The recipe balances sweet, spicy, and umami flavors while remaining simple enough for weeknight cooking.

Each bite delivers authentic Korean barbecue taste in a convenient, shareable format.

When I First Introduced To

I discovered this Korean BBQ Meatballs With Spicy Mayo Dip Recipe during a Korean food festival.

The vendor’s meatballs had an incredible glaze that perfectly balanced sweet and savory notes.

After several attempts at home, I recreated this amazing combination. The spicy mayo dip was my personal addition, inspired by Korean street food culture.

Now it’s become our family’s favorite appetizer for gatherings.

Equipment List

• Large mixing bowl
• Small mixing bowl
• Baking sheet
• Parchment paper
• Small saucepan
• Measuring cups and spoons
• Cookie scoop or spoon
• Whisk

Ingredients List

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, finely chopped
• Salt and pepper to taste
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp Korean chili flakes
• 1/2 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp rice vinegar
• 1/2 tsp garlic powder

Step by Step Preparation

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Mix all meatball ingredients in large bowl.
4. Form mixture into 1-inch balls.
5. Place meatballs on prepared baking sheet.
6. Bake for 15-18 minutes until cooked.
7. Combine all BBQ sauce ingredients in saucepan.
8. Simmer sauce for 3-4 minutes until thick.
9. Toss cooked meatballs with BBQ sauce.
10. Mix all spicy mayo ingredients together.
11. Serve meatballs with spicy mayo dip.

Recipe Tips

1. Don’t overmix the meatball mixture to keep them tender
2. Use a cookie scoop for evenly sized meatballs
3. Let meatballs rest 5 minutes before serving for better flavor
4. Double the sauce recipe if you prefer extra glaze
5. Adjust sriracha amount in mayo dip to taste preference

What Can You Serve With Korean BBQ Meatballs With Spicy Mayo Dip Recipe

• Steamed Rice: Fluffy white or brown rice absorbs the delicious BBQ sauce and complements the rich meatball flavors perfectly.
• Asian Coleslaw: Crisp cabbage slaw with sesame dressing provides a refreshing crunch that balances the rich, savory meatballs beautifully.
• Cucumber Salad: Light, pickled cucumber salad adds acidic brightness that cuts through the richness of this Korean BBQ Meatballs With Spicy Mayo Dip Recipe.

Conclusion

This Korean BBQ Meatballs With Spicy Mayo Dip Recipe transforms ordinary ground beef into an extraordinary culinary experience.

The perfect balance of sweet, spicy, and savory flavors makes every bite memorable.

Whether serving as an appetizer or main dish, these meatballs deliver restaurant-quality taste at home.

Try this recipe today and bring Korean barbecue magic to your dinner table.

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