Korean Bbq Meatballs With Spicy Mayo Dip Recipe
Korean BBQ Meatballs With Spicy Mayo Dip Recipe brings the bold flavors of Korean barbecue to your kitchen in bite-sized perfection.
Equipment
- Large Mixing Bowl
- Small mixing bowl
- Baking Sheet
- Parchment paper
- Small saucepan
- Measuring cups and spoons
- Cookie scoop or spoon
- Whisk
Ingredients
- 1 lb ground beef 80/20
- 1/2 cup breadcrumbs
- 1 egg beaten
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 green onions finely chopped
- Salt and pepper to taste
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp Korean chili flakes
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp rice vinegar
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Mix all meatball ingredients in large bowl.
- Form mixture into 1-inch balls.
- Place meatballs on prepared baking sheet.
- Bake for 15-18 minutes until cooked.
- Combine all BBQ sauce ingredients in saucepan.
- Simmer sauce for 3-4 minutes until thick.
- Toss cooked meatballs with BBQ sauce.
- Mix all spicy mayo ingredients together.
- Serve meatballs with spicy mayo dip.
Notes
- Don't overmix the meatball mixture to keep them tender
- Use a cookie scoop for evenly sized meatballs
- Let meatballs rest 5 minutes before serving for better flavor
- Double the sauce recipe if you prefer extra glaze
- Adjust sriracha amount in mayo dip to taste preference