Last week I had a family dinner at my place and it was planned so suddenly that I could not think of any elite recipe to serve.
Then I came up with the idea to try the delicious Ina Garten Chicken Marsala Recipe and it turned out so great that in addition to making the table look fancy, it just left everyone craving for more.
The simplicity of Ina Garten Chicken Marsala Recipe lies in its very simple seasonings that keep the taste basic but still fulfill all types of taste buds.
It has savory chicken, mushrooms, and a creamy texture that makes this recipe just wow.
I was planning on making some sandwiches with leftovers but it turned out that I was short on my cooked stock as everyone just liked it so much. So I thought I must not keep this recipe to myself. Let’s make it!
How to Make Ina Garten Chicken Marsala Recipe?
The Ina Garten Chicken Marsala is such a gourmet food that gets ready in only 30 minutes. The seasonings are so simple that you may already have them in your kitchen.
To make this recipe, first sear the chicken in olive oil and butter and then season it. After searing, cook the mushroom and then add marsala wine.
`Boil the contents, put back the chicken again in the sauce and add heavy cream. Cook until sauce thickens and dish it out. Enjoy!
Ingredients for Ina Garten Chicken Marsala Recipe
| Ingredient | Quantity |
| Chicken breasts | 2 large |
| Olive oil | 1 tbsp |
| Butter | 3 tbsp |
| Cremini mushrooms | 7 oz |
| Minced garlic | 1 clove |
| Garlic powder | ¼ tsp |
| Marsala wine | ¾ cup |
| Heavy cream | ½ cup |
| Salt | To taste |
| Pepper | To taste |
| Flour | For dredging |
Directions
Follow this step-by-step guide to make Ina Garten Chicken Marsala:
Step 1
- Make the beautiful halfwise slices of chicken breasts.
- Then season them with salt, pepper, and garlic powder. Also do some beauty treatment with flour sprinkling.
Step 2
- Then find a sturdy skillet and add olive oil and 1 tbsp of butter in it.
- Turn on the flame to medium high to heat the oil and butter.
- When ready to welcome the chicken, add seasoned chicken slices and sear for 4 minutes, each side. Don’t forget to flip to sear both sides.
Step 3
- Put the chicken away from the skillet and begin preparing for sauce.
- For now, add mushrooms and remaining butter and brown them for 5 minutes.
Step 4
- Make the mushrooms fragrant with minced garlic and let marsala wine do the magic.
- Boil the mixture for 3 minutes.
Step 5
- Let the sauce welcome the seared chicken again.
- Add some creamy texture by heavy cream.
- Mix and thicken the sauce. Cook for almost 5 minutes.
- Let your taste buds be satisfied by adjusting the seasonings according to them.
- Take out the serving dish. Ina Garten Chicken Marsala is ready. Bon Appetit!
Conclusion
Was this recipe worth your attention? The seared chicken dipped in a creamy sauce with chunks of mushrooms is all you need after an exhausting week.
So treat yourself with this great recipe and refresh your mood with the goodness of Ina Garten Chicken Marsala Recipe.
More Amazing Recipes:
- Texas Roadhouse Cactus Blossom Recipe
- Red Robin Mac and Cheese Recipe
- Gus’s Fried Chicken Recipe
- Lupe Tortilla Fajita Recipe
Ina Garten Chicken Marsala Recipe
Ingredients
- Chicken breasts: 2 large
- Olive oil: 1 tbsp
- Butter: 3 tbsp
- Cremini mushrooms: 7 oz
- Minced garlic: 1 clove
- Garlic powder: ¼ tsp
- Marsala wine: ¾ cup
- Heavy cream: ½ cup
- Salt: To taste
- Pepper: To taste
- Flour: For dredging
Instructions
Step 1
- Make the beautiful halfwise slices of chicken breasts.
- Then season them with salt, pepper, and garlic powder. Also do some beauty treatment with flour sprinkling.
Step 2
- Then find a sturdy skillet and add olive oil and 1 tbsp of butter in it.
- Turn on the flame to medium high to heat the oil and butter.
- When ready to welcome the chicken, add seasoned chicken slices and sear for 4 minutes, each side. Don’t forget to flip to sear both sides.
Step 3
- Put the chicken away from the skillet and begin preparing for sauce.
- For now, add mushrooms and remaining butter and brown them for 5 minutes.
Step 4
- Make the mushrooms fragrant with minced garlic and let marsala wine do the magic.
- Boil the mixture for 3 minutes.
Step 5
- Let the sauce welcome the seared chicken again.
- Add some creamy texture by heavy cream.
- Mix and thicken the sauce. Cook for almost 5 minutes.
- Let your taste buds be satisfied by adjusting the seasonings according to them.
- Take out the serving dish. Ina Garten Chicken Marsala is ready. Bon Appetit!