Ina Garten Chicken Marsala Recipe
The simplicity of Ina Garten Chicken Marsala Recipe lies in its very simple seasonings that keep the taste basic but still fulfill all types of taste buds.
Ingredients
- Chicken breasts: 2 large
- Olive oil: 1 tbsp
- Butter: 3 tbsp
- Cremini mushrooms: 7 oz
- Minced garlic: 1 clove
- Garlic powder: ¼ tsp
- Marsala wine: ¾ cup
- Heavy cream: ½ cup
- Salt: To taste
- Pepper: To taste
- Flour: For dredging
Instructions
Step 1
- Make the beautiful halfwise slices of chicken breasts.
- Then season them with salt, pepper, and garlic powder. Also do some beauty treatment with flour sprinkling.
Step 2
- Then find a sturdy skillet and add olive oil and 1 tbsp of butter in it.
- Turn on the flame to medium high to heat the oil and butter.
- When ready to welcome the chicken, add seasoned chicken slices and sear for 4 minutes, each side. Don’t forget to flip to sear both sides.
Step 3
- Put the chicken away from the skillet and begin preparing for sauce.
- For now, add mushrooms and remaining butter and brown them for 5 minutes.
Step 4
- Make the mushrooms fragrant with minced garlic and let marsala wine do the magic.
- Boil the mixture for 3 minutes.
Step 5
- Let the sauce welcome the seared chicken again.
- Add some creamy texture by heavy cream.
- Mix and thicken the sauce. Cook for almost 5 minutes.
- Let your taste buds be satisfied by adjusting the seasonings according to them.
- Take out the serving dish. Ina Garten Chicken Marsala is ready. Bon Appetit!