Do you need a fast dinner? This Honey Garlic Chicken Recipe is perfect. It is sweet and savory. Your whole family will love it.
I make this on busy weeknights. It is much better than takeout. You only need a few simple items. Learning how to make 20 Minute Honey Garlic Chicken is easy.
This meal is healthy and fresh. It tastes like a fancy restaurant dish. You can serve it with rice or veggies.
This 20 Minute Honey Garlic Chicken Recipe saves so much time. Let’s get cooking right now!
When I first introduced to 20 Minute Honey Garlic Chicken
I found this recipe during a long week. I was tired and very hungry. I had chicken and honey in the fridge. I mixed them with garlic.
The smell was amazing. My kids ate every single bite. Now, it is our favorite meal. It is a true lifesaver for parents.
Equipment List
- One large frying pan.
- A small mixing bowl.
- A sharp knife.
- A cutting board.
- Tongs or a spatula.
Ingredients You Need for 20 Minute Honey Garlic Chicken
Here are the ingredients for 20 Minute Honey Garlic Chicken:
- 1 lb chicken breast (cubed).
- 3 tablespoons honey.
- 2 tablespoons soy sauce.
- 3 cloves garlic (minced).
- 1 tablespoon olive oil.
- Salt and pepper to taste.
- Green onions for garnish.
Step-by-Step Guide
- Cut the chicken into small cubes. Season them with salt and pepper.
- Whisk honey, soy sauce, and garlic. Use a small bowl for this.
- Heat oil in your pan. Add the chicken cubes. Cook until they turn golden brown.
- Pour the honey mixture over the chicken. Let it simmer for two minutes.
- The sauce will get thick and sticky. Turn off the heat. Add green onions on top.
Tips to Make the Best 20 Minute Honey Garlic Chicken
- Do not crowd the pan.
- Use fresh garlic for better flavor.
- Cut chicken into equal sizes.
- Watch the honey so it doesn’t burn.
- Add chili flakes for a spicy kick.
FAQs about 20 Minute Honey Garlic Chicken
Q: Can I use chicken thighs?
A: Yes, thighs stay very juicy. Just cook them a bit longer.
Q: How do I store leftovers?
A: Use an airtight container. Keep it in the fridge for three days.
Q: Can I freeze this meal?
A: Yes, you can freeze it. Reheat it in a pan later.
Q: What side goes best with this?
A: White rice is a great choice. Steamed broccoli also tastes wonderful.
Final Thoughts
This 20 Minute Honey Garlic Chicken Recipe is a winner. It is fast, cheap, and delicious. You don’t need to be a chef.
Anyone can cook this at home. Give it a try tonight! You will be very happy you did.
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20 Minute Honey Garlic Chicken Recipe
Equipment
- One large frying pan.
- A small mixing bowl.
- A sharp knife.
- A cutting board.
- Tongs or a spatula.
Ingredients
- 1 lb chicken breast cubed.
- 3 tablespoons honey.
- 2 tablespoons soy sauce.
- 3 cloves garlic minced.
- 1 tablespoon olive oil.
- Salt and pepper to taste.
- Green onions for garnish.
Instructions
- Cut the chicken into small cubes. Season them with salt and pepper.
- Whisk honey, soy sauce, and garlic. Use a small bowl for this.
- Heat oil in your pan. Add the chicken cubes. Cook until they turn golden brown.
- Pour the honey mixture over the chicken. Let it simmer for two minutes.
- The sauce will get thick and sticky. Turn off the heat. Add green onions on top.
Notes
- Do not crowd the pan.
- Use fresh garlic for better flavor.
- Cut chicken into equal sizes.
- Watch the honey so it doesn’t burn.
- Add chili flakes for a spicy kick.
