Crockpot soups are easy and healthy. They save time and effort. Just toss in the ingredients and let it cook.
Soups are perfect for any meal. They are light yet filling. Plus, they are great for a cold day.
These 18 Healthy Crockpot Soup Recipes are delicious. Each one has simple ingredients. Let’s start cooking!
1. Vegetable Lentil Soup
Ingredients:
- 1 cup lentils
- 4 cups vegetable broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp thyme
Instructions: Add everything to the crockpot. Cook on low for 6 hours. Serve warm with bread.
2. Chicken Noodle Soup
Ingredients:
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup noodles
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp parsley
Instructions: Place all ingredients except noodles in the crockpot. Cook on low for 6 hours. Add noodles and cook for 30 more minutes.
3. Butternut Squash Soup
Ingredients:
- 4 cups butternut squash, cubed
- 1 onion, diced
- 3 cups vegetable broth
- 1 tsp cinnamon
- ½ cup coconut milk
Instructions: Combine all ingredients except coconut milk. Cook on low for 6 hours. Blend and stir in coconut milk.
4. Tomato Basil Soup
Ingredients:
- 4 cups diced tomatoes
- 2 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp basil
Instructions: Add all ingredients to the crockpot. Cook on low for 6 hours. Blend until smooth. Serve with fresh basil.
5. Minestrone Soup
Ingredients:
- 1 cup pasta
- 4 cups vegetable broth
- 1 zucchini, chopped
- 1 cup green beans
- 1 can kidney beans
- 1 tsp Italian seasoning
Instructions: Combine all ingredients except pasta. Cook on low for 6 hours. Add pasta and cook for 30 more minutes.
6. Sweet Potato Soup
Ingredients:
- 3 sweet potatoes, diced
- 1 onion, chopped
- 3 cups vegetable broth
- ½ tsp ginger
- ½ cup almond milk
Instructions: Place everything in the crockpot. Cook on low for 6 hours. Blend until smooth.
7. Cabbage Soup
Ingredients:
- 4 cups cabbage, shredded
- 2 carrots, chopped
- 4 cups vegetable broth
- 1 onion, diced
- 1 tsp paprika
Instructions: Add all ingredients to the crockpot. Cook on low for 6 hours. Stir and serve warm.
8. Black Bean Soup
Ingredients:
- 2 cans black beans
- 3 cups vegetable broth
- 1 onion, chopped
- 1 garlic clove, minced
- 1 tsp cumin
Instructions: Combine all ingredients in the crockpot. Cook on low for 6 hours. Blend some of the soup for a creamy texture.
9. Broccoli Cheddar Soup
Ingredients:
- 4 cups broccoli florets
- 3 cups vegetable broth
- ½ cup cheddar cheese
- 1 onion, diced
- ½ cup milk
Instructions: Add all ingredients except cheese. Cook on low for 6 hours. Stir in cheese before serving.
10. Pumpkin Soup
Ingredients:
- 3 cups pumpkin puree
- 3 cups vegetable broth
- 1 onion, chopped
- 1 tsp cinnamon
- ½ cup coconut milk
Instructions: Combine everything in the crockpot. Cook on low for 6 hours. Blend and serve warm.
11. Spinach Tortellini Soup
Ingredients:
- 1 cup tortellini
- 4 cups vegetable broth
- 2 cups spinach
- 1 garlic clove, minced
- 1 tsp Italian seasoning
Instructions: Add all ingredients to the crockpot. Cook on low for 6 hours. Stir and serve.
12. Zucchini Soup
Ingredients:
- 4 cups zucchini, chopped
- 3 cups vegetable broth
- 1 onion, diced
- 1 garlic clove, minced
- ½ cup cream
Instructions: Place all ingredients except cream in the crockpot. Cook on low for 6 hours. Blend and stir in cream.
13. Turkey Chili Soup
Ingredients:
- 1 lb ground turkey
- 3 cups chicken broth
- 1 can black beans
- 1 can diced tomatoes
- 1 tsp chili powder
Instructions: Add all ingredients to the crockpot. Cook on low for 6 hours. Stir and serve warm.
14. Split Pea Soup
Ingredients:
- 1 cup split peas
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 1 tsp thyme
Instructions: Combine all ingredients in the crockpot. Cook on low for 6 hours. Blend slightly for a creamy texture.
15. Cauliflower Soup
Ingredients:
- 4 cups cauliflower florets
- 3 cups vegetable broth
- 1 onion, chopped
- ½ cup milk
- ½ tsp nutmeg
Instructions: Place all ingredients in the crockpot. Cook on low for 6 hours. Blend until smooth.
16. Quinoa Vegetable Soup
Ingredients:
- 1 cup quinoa
- 4 cups vegetable broth
- 2 carrots, chopped
- 1 zucchini, diced
- 1 tsp oregano
Instructions: Add everything to the crockpot. Cook on low for 6 hours. Stir before serving.
17. Lemon Chicken Soup
Ingredients:
- 2 chicken breasts
- 4 cups chicken broth
- 1 lemon, juiced
- 2 carrots, diced
- 1 tsp dill
Instructions: Combine all ingredients in the crockpot. Cook on low for 6 hours. Shred chicken before serving.
18. Corn Chowder
Ingredients:
- 2 cups corn
- 3 cups vegetable broth
- 1 potato, diced
- 1 onion, chopped
- ½ cup cream
Instructions: Place everything in the crockpot. Cook on low for 6 hours. Blend slightly and serve warm.
Conclusion
Crockpot soups make healthy eating easy. They are warm, comforting, and simple. Try these recipes and enjoy flavorful meals. Your crockpot will become your best kitchen friend!