Gurabije Recipe

November 29, 2023
Gurabije Recipe
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Looking for a yummy treat that’s easy to make? Gurabije Recipe is the answer! These little cookies are a mix of simple and tasty.

Gurabije, pronounced goo-rah-bee-yeh, are traditional Albanian cookies loved around the world. The ingredients are easy and likely to be found in your kitchen.

Why Pick Gurabije?

Gurabije is an easy dessert with lots of flavor. Quickly make a bunch of them with just a few basic ingredients.

The right sweetness melts in your mouth. These cookies show that simple things can bring a lot of joy.

I found a simple Gurabije recipe online and decided to try it. The first bite was amazing – buttery and a little sweet. Since then, Gurabije is always on my table for special occasions.

Ingredients To Make Gurabije

  • All-purpose flour = 2 cups
  • Vanilla extract = 1 tsp
  • Sugar powdered = 1 cup
  • Egg yolks = 2 
  • Unsalted butter (softened) = 250g
  • Ground walnuts or almonds (optional) = 1/2 cup
  • Powdered sugar (for dusting)

How To Make Gurabije

Step By Step Instructions:

Step 1

Line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).

Step 2

Beat butter and powdered sugar together until fluffy.

Step 3

Add vanilla and egg yolks; mix until well combined.

Step 4

Gradually add flour, stirring until smooth. Add nuts if desired.

Step 5

Shape small portions into balls; place on a prepared sheet.

Step 6

Until the edges are lightly golden, bake for 15-20 minutes.

Step 7

Cool on the sheet briefly; transfer to a wire rack to cool completely.

Step 8

After the cookies have cooled, dust them with powdered sugar.

Recipe Tips!

  • Use good butter for the best flavor.
  • For a smoother batter, make sure your eggs are at room temperature.
  • Let Gurabije cool before eating for the perfect texture.

Frequently Asked Questions About Gurabije:

Can I change Gurabije?

Yes! Add nuts or a bit of citrus for a personal touch.

How long is Gurabije fresh?

 If stored right, Gurabije stays fresh for about two weeks.

To Serve with Gurabije:

  • Enjoy Gurabije with your favorite tea for a tasty afternoon treat.
  • Serve Gurabije with fresh fruit for a refreshing combo.

Concluding Thoughts!

Gurabije aren’t just cookies; they’re a journey into simple and satisfying joy. With a little effort, you can make a treat that brings smiles. 

So, when you want a sweet break, try Gurabije for a taste of pure delight. Happy baking!

More Amazing Recipes

Gurabije Recipe

Gurabije Recipe

Looking for a yummy treat that's easy to make? Gurabije Recipe is the answer! These little cookies are a mix of simple and tasty.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 68 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tsp Vanilla extract
  • 1 cup Sugar powdered
  • 2  Egg yolks
  • 250 g Unsalted butter (softened)
  • 1/2 cup Ground walnuts or almonds (optional)
  • Powdered sugar (for dusting)

Instructions
 

  • Line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
  • Beat butter and powdered sugar together until fluffy.
  • Add vanilla and egg yolks; mix until well combined.
  • Gradually add flour, stirring until smooth. Add nuts if desired.
  • Shape small portions into balls; place on a prepared sheet.
  • Until the edges are lightly golden, bake for 15-20 minutes.
  • Cool on the sheet briefly; transfer to a wire rack to cool completely.
  • After the cookies have cooled, dust them with powdered sugar.

Notes

  • Use good butter for the best flavor.
  • For a smoother batter, make sure your eggs are at room temperature.
  • Let Gurabije cool before eating for the perfect texture.
Keyword Gurabije Recipe