Gurabije Recipe
Looking for a yummy treat that's easy to make? Gurabije Recipe is the answer! These little cookies are a mix of simple and tasty.
Ingredients
- 2 cups All-purpose flour
- 1 tsp Vanilla extract
- 1 cup Sugar powdered
- 2 Egg yolks
- 250 g Unsalted butter (softened)
- 1/2 cup Ground walnuts or almonds (optional)
- Powdered sugar (for dusting)
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
- Beat butter and powdered sugar together until fluffy.
- Add vanilla and egg yolks; mix until well combined.
- Gradually add flour, stirring until smooth. Add nuts if desired.
- Shape small portions into balls; place on a prepared sheet.
- Until the edges are lightly golden, bake for 15-20 minutes.
- Cool on the sheet briefly; transfer to a wire rack to cool completely.
- After the cookies have cooled, dust them with powdered sugar.
Notes
- Use good butter for the best flavor.
- For a smoother batter, make sure your eggs are at room temperature.
- Let Gurabije cool before eating for the perfect texture.