12 Best Easter Cupcake Recipes

March 17, 2025
Easter Cupcake Recipes

Easter is a time for joy and sweet treats. Cupcakes are a fun way to celebrate with family and friends.

They are easy to make and decorate. Kids and adults will love these festive delights.

These Easter cupcake recipes are colorful and tasty. They are great for parties, gatherings, or a fun baking day.

Each one is simple and full of flavor. Let’s explore these 12 Best Easter Cupcake Recipes!

12 Best Easter Cupcake Recipes

1. Classic Vanilla Easter Cupcakes

These vanilla cupcakes are soft and sweet. They are perfect for any Easter party.

Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix butter and sugar until creamy.
  3. Add eggs and vanilla. Mix well.
  4. Add flour, baking powder, and milk. Stir until smooth.
  5. Fill cupcake liners and bake for 18-20 minutes.
  6. Let cool and decorate as desired.

2. Chocolate Bunny Cupcakes

These cupcakes are rich and topped with chocolate bunnies.

Ingredients:

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • Chocolate bunny candies

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar until fluffy.
  3. Add eggs and mix well.
  4. Stir in flour, cocoa, baking powder, and milk.
  5. Pour batter into cupcake liners.
  6. Bake for 18 minutes and let cool.
  7. Top with frosting and chocolate bunnies.

3. Carrot Cake Cupcakes

These cupcakes have a warm spice flavor. Perfect for Easter!

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup grated carrots
  • 1/2 cup oil
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients in a bowl.
  3. Stir well until combined.
  4. Fill cupcake liners and bake for 20 minutes.
  5. Let cool and frost with cream cheese frosting.

4. Lemon Easter Cupcakes

These cupcakes are light and have a fresh lemon taste.

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 1 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar together.
  3. Add eggs and mix well.
  4. Stir in flour, baking powder, milk, and lemon juice.
  5. Pour into cupcake liners and bake for 18 minutes.
  6. Let cool and top with lemon frosting.

5. Coconut Easter Cupcakes

These cupcakes are soft and covered in coconut flakes.

Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp coconut extract
  • 1/2 cup shredded coconut
  • 1 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar until fluffy.
  3. Add eggs and coconut extract. Mix well.
  4. Stir in flour, baking powder, and milk.
  5. Fill cupcake liners and bake for 18 minutes.
  6. Let cool and top with coconut flakes.

6. Easter Egg Nest Cupcakes

These cupcakes look like a bird’s nest with eggs on top.

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • Chocolate frosting
  • Mini chocolate eggs

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix butter and sugar until creamy.
  3. Add eggs and mix well.
  4. Stir in flour, baking powder, and milk.
  5. Fill cupcake liners and bake for 18 minutes.
  6. Frost with chocolate and place eggs on top.

7. Strawberry Easter Cupcakes

These cupcakes are fruity and pink for Easter fun.

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup strawberry puree
  • 1 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar until creamy.
  3. Add eggs and mix well.
  4. Stir in flour, baking powder, and strawberry puree.
  5. Fill cupcake liners and bake for 18 minutes.
  6. Let cool and top with strawberry frosting.

8. Peeps Easter Cupcakes

These cupcakes are topped with cute Peeps marshmallow bunnies.

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • Frosting
  • Peeps marshmallows

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix butter and sugar until fluffy.
  3. Add eggs and mix well.
  4. Stir in flour, baking powder, and milk.
  5. Fill cupcake liners and bake for 18 minutes.
  6. Let cool and decorate with frosting and Peeps.

9. Funfetti Easter Cupcakes

These cupcakes are colorful and filled with sprinkles.

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 cup sprinkles

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sugar until fluffy.
  3. Add eggs and mix well.
  4. Stir in flour, baking powder, milk, and sprinkles.
  5. Pour into cupcake liners and bake for 18 minutes.
  6. Let cool and frost with colorful icing.

10. Honey Bunny Cupcakes

These cupcakes have a hint of honey and are very soft.

Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix butter, sugar, and honey until creamy.
  3. Add eggs and mix well.
  4. Stir in flour, baking powder, and milk.
  5. Fill cupcake liners and bake for 18 minutes.
  6. Let cool and top with frosting.

Conclusion

Easter cupcakes are fun, tasty, and easy to make. These recipes are great for parties or family gatherings.

Try different flavors and decorations to make them special. Enjoy baking and sharing these treats this Easter!

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