Try this Earl Grey Tea Ice Cream Recipe for a fun twist on regular ice cream. It mixes the lovely flavor of Earl Grey tea with creamy homemade ice cream.
Great for tea lovers or anyone wanting a special treat, this ice cream is smooth and flavorful. With hints of bergamot tea, it’s a refreshing dessert that’s perfect for any occasion.
The Earl Grey Tea Ice Cream Recipe is tasty and easy to make. It uses simple ingredients and a clear process.
you’re having a summer party or just want a treat, this ice cream will impress with its unique taste. Enjoy making this delightful dessert at home!
When I First Tried Earl Grey Tea Ice Cream Recipe
I first had Earl Grey Tea Ice Cream at a fancy ice cream shop. The tea flavor and creaminess were amazing. I had to try making it myself, and now it’s a favorite in my house.
Equipment
- Ice cream maker
- Mixing bowls
- Measuring cups
- Measuring spoons
- Saucepan
- Whisk
- Fine-mesh sieve
- Spatula
- Freezer-safe container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 Earl Grey tea bags
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
How To Make Earl Grey Tea Ice Cream Recipe
Step-by-Step Preparation:
- Heat cream, milk, and sugar in a saucepan.
- Add Earl Grey tea bags; steep for 10 minutes.
- Remove tea bags and throw them away.
- Whisk egg yolks in a bowl.
- Slowly add hot cream mixture to egg yolks.
- Put mixture back in saucepan; cook until thick.
- Strain mixture through a sieve into a bowl.
- Stir in vanilla extract and salt.
- Chill mixture in the refrigerator for 2 hours.
- Pour into ice cream maker.
- Churn according to instructions.
- Transfer to a container and freeze until firm.
Recipe Tips
- Use good-quality Earl Grey tea for the best taste.
- Make sure the cream mixture is cold before churning.
- Strain well to remove any egg bits.
- Steep tea longer for a stronger flavor.
- Freeze ice cream in a shallow container to harden faster.
What Can You Serve with Earl Grey Tea Ice Cream Recipe?
- Shortbread Cookies: Adds a buttery sweetness that pairs well with tea flavor.
- Fresh Berries: Provides a juicy and tangy contrast.
- Honey Drizzle: Adds a touch of natural sweetness to the ice cream.
Conclusion
The Earl Grey Tea Ice Cream Recipe is a tasty and unique dessert. It combines the nice flavor of Earl Grey tea with creamy ice cream.
Easy to make and delicious, it’s perfect for any event. Make and share this special ice cream with friends and family, and enjoy the delightful taste of Earl Grey tea.
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Earl Grey Tea Ice Cream Recipe
Equipment
- Ice cream maker
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Saucepan
- Whisk
- Fine-mesh sieve
- Spatula
- Freezer-safe container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 Earl Grey tea bags
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat cream, milk, and sugar in a saucepan.
- Add Earl Grey tea bags; steep for 10 minutes.
- Remove tea bags and throw them away.
- Whisk egg yolks in a bowl.
- Slowly add hot cream mixture to egg yolks.
- Put mixture back in saucepan; cook until thick.
- Strain mixture through a sieve into a bowl.
- Stir in vanilla extract and salt.
- Chill mixture in the refrigerator for 2 hours.
- Pour into ice cream maker.
- Churn according to instructions.
- Transfer to a container and freeze until firm.
Notes
- Use good-quality Earl Grey tea for the best taste.
- Make sure the cream mixture is cold before churning.
- Strain well to remove any egg bits.
- Steep tea longer for a stronger flavor.
- Freeze ice cream in a shallow container to harden faster.